Homemade Wor Won Ton Soup
User Reviews
5.0
153 reviews
Excellent
Homemade Wor Won Ton Soup
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A flavorful soup filled with vegetables, wontons and shrimp.
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Ingredients
Wonton Filling
- 8 ounces ground pork
- 4 green onions finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 egg white
- 1 ½ teaspoons cornstarch
- 30 wonton wrappers
Soup
- 8 cups chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons minced fresh ginger
- 1 clove garlic minced
- 4 cups mixed vegetables such as carrots, celery, broccoli, and bok choy, divided*
- ⅓ cup thinly sliced fresh basil leaves
- 3 tablespoons sliced green onions
- 24 medium shrimp thawed, peeled and deveined
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Instructions
Wontons
- In a large bowl, combine pork, green onions, soy sauce, sesame oil, ginger, egg white, and cornstarch. Use your hands to mix well.
- Open the wonton wrappers and cover them with plastic wrap so they don't dry out. Working with 2 to 3 wrappers at a time, lay them out on a flat surface.
- Place 1 teaspoon filling in the center of each wonton wrapper. Dip your finger in a little bit of water and lightly moisten the edges of the wonton wrapper. Fold it in half diagonally to create a triangle. Moisten the two longer tips and bring together. Press together.
- Place the wontons on a parchment lined pan (or dip the bottom side in a little bit of flour to keep it from sticking). Repeat with remaining wontons.
For the Soup
- Bring broth to a boil. Add soy sauce, sesame oil, ginger, garlic and firmer vegetables like carrots and celery. Simmer for 2 minutes.
- Add in wontons, bok choy, and broccoli and simmer for an additional 5 minutes, adding the shrimp in the last 3 minutes.
- Remove from heat, stir in the remaining ingredients and serve immediately.
Notes
- Divide the vegetables into firmer and softer veggies. Add the firmer veggies like carrots and celery first. Add the softer vegetables like bell peppers, broccoli, or bok choy later.
Nutrition Information
Show Details
Calories
283
(14%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
1611mg
(67%)
Potassium
664mg
(19%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
5195IU
(104%)
Vitamin C
37mg
(41%)
Calcium
120mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283 | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 1611mg | 67% |
| Potassium | 664mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 5195IU | 104% |
| Vitamin C | 37mg | 41% |
| Calcium | 120mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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