Mung Bean Soup (Ginisang Munggo)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    931 kcal

  • Course

    Soup

  • Cuisine

    Asian, Filipino

Mung Bean Soup (Ginisang Munggo)

This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits. Try my thick and creamy version and love it...

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups mung bean (Monggo Beans) - washed and drained
  • 5-7 cups water
  • 2 tablespoons oil
  • ½ cup pork belly - sliced thinly
  • 3 tablespoons fish sauce or 1 tablespoon salt
  • 2 cloves garlic - minced
  • 1 medium onion -chopped
  • 2 pieces tomato - sliced
  • 2 cups bitter gourd (ampalaya) - optional
  • 1 talked celery -chopped
  • ½ cup smoked fish meat (tinapa) - shredded
  • 1 cup pork rind (chicharon) chopped in smaller pieces
  • 2 cups spinach - or bitter gourd leaves
Add to Shopping List

Instructions

  1. In a pot, boil the monggo beans in 5 cups of water over medium heat. Once it boils, cover the pot  and reduce heat to low and let simmer until tender about 30 minutes.
  2. Transfer the content of the pot in a deep bowl if using a stab mixer or in a blender, pulse to make a puree.
  3. On the same pot, heat oil and cook the pork belly until browned and fat is rendered. 
  4. Add garlic, onion, and tomatoes and saute until tender. Add fish sauce and cook for another minute. If using salt, it may be added on the last step instead.
  5. Add the pureed Monggo beans to the pot. Add 1-2 cups of water if it is too thick. When it starts to simmer, add the bitter gourd, celery and smoked fish. Let it simmer for another 2-3 minutes.
  6. Lastly, add the pork rind (chicharon) and spinach. Season with salt if needed. Turn off heat.
  7. Transfer to your soup bowl and serve while hot with rice.

Nutrition Information

Show Details
Calories 931kcal (47%) Carbohydrates 47g (16%) Protein 35g (70%) Fat 67g (103%) Saturated Fat 23g (115%) Cholesterol 95mg (32%) Sodium 870mg (36%) Potassium 1329mg (38%) Fiber 12g (48%) Sugar 5g (10%) Vitamin A 1175IU (24%) Vitamin C 34.2mg (38%) Calcium 131mg (13%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 931 kcal

% Daily Value*

Calories 931kcal 47%
Carbohydrates 47g 16%
Protein 35g 70%
Fat 67g 103%
Saturated Fat 23g 115%
Cholesterol 95mg 32%
Sodium 870mg 36%
Potassium 1329mg 28%
Fiber 12g 48%
Sugar 5g 10%
Vitamin A 1175IU 24%
Vitamin C 34.2mg 38%
Calcium 131mg 13%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How To Make Mung Bean Soup

Filipino
4.9 (183 reviews)

Chinese Red Bean Soup (Instant Pot)

Asian, Chinese
5.0 (24 reviews)

Cabbage Carrot Corn Soup | 3C Soup

Asian
4.9 (39 reviews)

Vietnamese Chicken and Bean Stew (Gà Nấu Đậu)

Asian, Vietnamese
0.0 (0 reviews)

Sotanghon with Upo Soup

Filipino
0.0 (0 reviews)

Chicken Sotanghon Soup

Filipino
5.0 (18 reviews)

Sotanghon and Egg Noodle Soup

Filipino
5.0 (6 reviews)

Carrot Ginger Soup made easy and creamy!

Asian, American
5.0 (3 reviews)

Nilagang Baka (Filipino Beef Soup with Vegetables)

Asian, Filipino
4.8 (48 reviews)

Chicken Sotanghon Soup

Asian, Filipino
5.0 (33 reviews)

Batsui (Kapampangan Batchoy Soup)

Filipino
5.0 (12 reviews)

Miso Soup Recipe with tamarind

Asian, Filipino, Japanese
0.0 (0 reviews)

Chicken noodle soup (Sopas)

Asian, Filipino
5.0 (42 reviews)

Simple Egg Drop Soup

Asian, American
5.0 (9 reviews)