Leftover Turkey Soup
User Reviews
3.9
30 reviews
Good
Leftover Turkey Soup
Report
This turkey soup is extra hearty thanks to the variety of beans and it's spiced up a bit with Cajun flavor.
Share:
Ingredients
- 20 ounces dried 15 bean soup mix see notes
- 3 medium carrots peeled and diced
- 3 talks celery diced
- 3 cloves garlic minced
- 1 medium sweet onion diced
- 6 cups chicken broth
- 2 cups water
- 2 cups leftover turkey chopped or shredded
- 1 tablespoon Cajun Seasoning more to taste
- salt and pepper to taste
Instructions
- Rinse the beans and sort through to remove any debris.
- Add the beans, carrots, celery, onion, garlic, chicken broth, and water to a 6 quart slow cooker and stir. Cover and cook on high for 5 hours.
- Add the turkey and Cajun seasoning packet to the beans and stir well to combine. Taste and add salt and pepper, if desired.
- Cover and cook on high for 1 more hour.
- Serve immediately or reduce slow cooker heat to 'warm' until ready to serve.
Notes
- We use Hurst's 15 Bean Cajun Soup, which comes with a mix of at least 15 dried beans and has a Cajun seasoning packet inside. If you can't find this brand, you can use any mix of dried beans, including pinto, garbanzo, kidney, lima, and black beans.
- If you do use the Cajun soup mix that has the seasoning packet, use that instead of the Cajun seasoning called for in the recipe. Otherwise, add in the Cajun seasoning of your choice (we like Tony Chachere's) to suit your tastes. We start with one tablespoon and increase as needed.
- There's no need to soak the beans prior to cooking.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
51g
(17%)
Protein
26g
(52%)
Fat
3g
(5%)
Cholesterol
38mg
(13%)
Sodium
724mg
(30%)
Potassium
1377mg
(39%)
Fiber
12g
(48%)
Sugar
4g
(8%)
Vitamin A
3900IU
(78%)
Vitamin C
21mg
(23%)
Calcium
121mg
(12%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 26g | 52% |
| Fat | 3g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 724mg | 30% |
| Potassium | 1377mg | 29% |
| Fiber | 12g | 48% |
| Sugar | 4g | 8% |
| Vitamin A | 3900IU | 78% |
| Vitamin C | 21mg | 23% |
| Calcium | 121mg | 12% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
30 reviews
Good
Other Recipes
You'll Also Love
