Honey Bacon Baked Beans
User Reviews
5.0
15 reviews
Excellent
Honey Bacon Baked Beans
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These baked beans are sticky, salty [from the delicious bacon!] and sweet and a perfect addition to your BBQ or picnic.
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Ingredients
- 4 lices thick cut bacon , cut into cubes
- 1/2 cup chopped yellow onion
- 1 (16-oz) can pinto beans , drained and rinsed
- 1 (16-oz) can White beans , drained and rinsed
- 1 (16-oz) can dark red kidney beans , drained and rinsed
- 2 tbsp honey
- 1/2 cup water
- 2/3 cup ketchup
- 1/3 cup molasses
- 1/3 cup packed brown sugar
- 1 tbsp Worcestershire sauce
- 1 tablespoon yellow mustard
Instructions
- Preheat oven to 375 degrees.
- Place bacon in a large cast iron or other heavy bottomed oven safe skillet.
- Cook over medium heat until browned and most of the fat is rendered.
- Remove the bacon.
- Cook the onion in the bacon fat until caramelized and brown.
- Pour out the excess bacon fat [you can use this bacon fat to make my delicious Yukon Potato Salad with Bacon Vinaigrette!]
- Add the bacon back into the pan.
- Add in the beans and the rest of the ingredients.
- Cover tightly and cook in the oven for 1 hour.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
281mg
(12%)
Potassium
278mg
(8%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 281mg | 12% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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