Honey Banana Bread

Name: Honey Banana Bread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 bread
Ingredients: ½ cup wholemeal flour; ½ cup self-raising flour; ½ teaspoon bicarbonate of soda; ¼ cup honey; ½ teaspoon ground cinnamon; 2 well ripen bananas; 2 eggs; 2 tablespoon milk; 2 tablespoon vegetable oil; 1 teaspoon vanilla extract

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
1 bread
Calories
1297 kcal
Course
Dessert
Cuisine
International

Honey Banana Bread

Willa Mcdonald

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Healthy Honey Banana Bread with wholemeal (whole wheat flour) a beautifully moist and delicious dessert for kids and grown-ups alike. The banana bread has no refined sugar added, its sweetness coming from the ripe bananas and honey. Quick, super easy to make, this is a real treat no matter what time of the day. Why not add it to your afternoon tea party menu It goes down a treat every single time.

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Ingredients

Servings

½ cup wholemeal flour ( whole wheat flour)
½ cup self-raising flour
½ teaspoon bicarbonate of soda
¼ cup honey
½ teaspoon ground cinnamon
2 well ripen bananas
2 eggs
2 tablespoon milk
2 tablespoon vegetable oil
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
In a bowl, sift the flours, add the bicarb of soda and cinnamon.
In a separate bowl, beat the eggs until frothy, add the milk, honey, oil and vanilla extract.
Use a fork to mash the bananas, then add them to the egg mixture.
Combine the dry ingredients with the wet ingredients.
Grease and flour a load tin, then pour the batter in.
Bake for 35 minutes or until a skewer inserted in the middle comes out clean (I placed the tin on the middle rack in the oven after 20 minutes, to avoid the top from browning too quickly.

Notes

I used half white flour, half wholemeal flour: you can either use white only, or wholemeal only - it's up to you
vegetable oil can be replaced with coconut oil or olive oil; or, why not, butter
walnuts can be added too, or almonds or any other nuts of your choice for a nice crunch
regular milk can be swapped for soy milk or any other plant-based milk
other ingredients that can be added: raisins, dates, chopped dried apricots or any other dried fruit

Nutrition Information

Show Details

Calories 1297kcal (65%) Carbohydrates 216g (72%) Protein 30g (60%) Fat 41g (63%) Saturated Fat 27g (135%) Trans Fat 1g Cholesterol 330mg (110%) Sodium 694mg (29%) Potassium 1341mg (38%) Fiber 15g (60%) Sugar 101g (202%) Vitamin A 684IU (14%) Vitamin C 21mg (23%) Calcium 140mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 1bread

Amount Per Serving

Calories 1297 kcal

% Daily Value*

Calories	1297kcal	65%
Carbohydrates	216g	72%
Protein	30g	60%
Fat	41g	63%
Saturated Fat	27g	135%
Trans Fat	1g	50%
Cholesterol	330mg	110%
Sodium	694mg	29%
Potassium	1341mg	29%
Fiber	15g	60%
Sugar	101g	202%
Vitamin A	684IU	14%
Vitamin C	21mg	23%
Calcium	140mg	14%
Iron	5mg	28%