Honey Butter Bread Roll Recipe
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5.0
3 reviews
Excellent
Honey Butter Bread Roll Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 Cup water warmed to the temperature advised on the yeast package
- 1 - ¼ ounce packet instant dry yeast
- 1 large egg
- 3 TBSP canola oil
- ¼ cup honey + 3TBSP
- ¼ tsp salt
- 3 ½ cups bread flour
- 3 TBSP butter
Instructions
- Warm the water in the microwave or on the stove until it reaches the right temperature.
- Once the water is at the right temperature, add it to the bowl of a stand mixer and sprinkle in the instant dry yeast. With the paddle attachment, turn the mixer on low for a couple of seconds just to mix the yeast with the water. Let the yeast and water stand for about 10 minutes.
- Add in the egg, canola oil, ¼ cup of honey, and salt to the bowl. Continue to mix on low speed. Once combined, add in 3 cups of bread flour. Continue to mix until well combined. You will most likely need to increase your speed to medium. Once the dough has started to come together, remove the paddle attachment and put on the dough hook. Turn the mixer on low speed and slowly add in the remaining ½ cup of bread flour. You'll want the dough to no longer be sticky. You can keep adding more flour if needed until it is no longer sticky, but your bread will be more dense with the more flour you add. I find that ½ cup is plenty for my rolls. Let the mixer run on low speed with the dough hook for 9 minutes.
- Spray a large glass bowl with Pam non-stick spray and put the dough into the bowl. Cover with plastic wrap and allow to rise at room temperature for 2 hours. It should double in size.
- Once it has risen, put dough out onto a floured work surface or sil pat. Roll the dough with your hands into a long tube about 2 inches in diameter. Cut the dough into 16 even pieces. Take each piece and roll into a ball. For "pretty" rolls, you'll then want to take the dough ball and basically turn it inside out, exposing a smooth surface. Place the dough balls into a 9x13 casserole dish lined with foil and sprayed with Pam non-stick spray. Preheat the oven to 400F. Cover the casserole dish with plastic wrap and allow the rolls to rise for another 30 minutes.
- Place 3TBSP of honey with 3TBSP of butter into a microwave safe dish and melt in the microwave. Stir together and brush the tops of the rolls with the honey butter mixture. Bake for 12-15 minutes. Keep a close eye on them to prevent burning. Allow the rolls to cool in the pan before removing.
Notes
- Note - You can always freeze these rolls and pull them out as needed!
Nutrition Information
Show Details
Serving
1serving
Calories
169kcal
(8%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
44mg
(2%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
83IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 169kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 44mg | 2% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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