HONEY CAKE CHEESECAKE RECIPE
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Prep Time
20 mins
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Cook Time
1 hr
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Servings
12 people
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Calories
420 kcal
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Course
Dessert
HONEY CAKE CHEESECAKE RECIPE
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This honey cake cheesecake combines rich creaminess with natural honey sweetness, perfect for an elegant dessert or special occasion.
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Ingredients
For the Crust:
- 2 cups Graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp honey
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese softened
- 1 cup honey
- 3 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
For the Honey Glaze:
- ¼ cup honey
- 2 tablespoon butter
- 1 tablespoon heavy cream
Instructions
Prepare the Crust:
- Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and honey. Press into the bottom of a springform pan.
- Bake for 10 minutes. Let cool.
Make the Filling:
- Beat cream cheese and honey until smooth. Add eggs one at a time, followed by sour cream, vanilla, and flour. Mix until combined.
- Pour filling over the crust and bake for 50-60 minutes or until the center is set but slightly jiggly.
Prepare the Glaze:
- In a saucepan, combine honey, butter, and heavy cream. Heat until smooth and slightly thickened.
- Let the cheesecake cool completely. Drizzle the glaze on top before serving.
Notes
- Make Ahead: This cheesecake can be made 1-2 days in advance. Store it covered in the fridge for the best flavor.
- Customizing the Flavor: Add a touch of cinnamon or nutmeg to the crust for a spiced flavor. Use orange or lemon zest for a citrusy twist.
- Serving Suggestions: Top with fresh fruit, whipped cream, or edible flowers. Pair with a cup of tea or a drizzle of extra honey.
- Storage Tips: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Freeze slices individually for up to 2 months.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Sodium
125mg
(5%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Sodium | 125mg | 5% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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