Honey Chipotle Chicken

• 1 1/2 pounds boneless skinless chicken breasts, pounded to 1/2” thickness
• 1 cup Mexican cheese more or less to taste, shredded
• 6-8 flour tortillas or 10-12 corn tortillas

Honey Chipotle Marinade

• 3 tablespoons olive oil
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon bacon chipotle seasoning See Notes for Substitution, McCormick® Grill Mates® brand
• 1 teaspoon ground coriander
• 1/2 tsp EACH dried oregano
• 1/2 tsp EACH salt

Cilantro Lime Crema

• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1/4 cup cilantro loosely packed leaves, minced
• 1 tablespoon lime juice or more to taste
• 1/4 tsp EACH cumin ground
• 1/4 tsp EACH garlic powder
• 1/4 tsp EACH salt

BLT Slaw

• 6 lices Bacon cooked, crumbled
• 2 cups cabbage thinly sliced
• 1 Roma tomato large, chopped
• 2 tablespoons red onion diced
• 1 tablespoon lime juice
• 1 tablespoon Cilantro Lime Crema in directions
• 1 teaspoon reserved marinade in directions