Honey Garlic Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Calories
412 kcal
-
Course
Main Course, Appetizer
Honey Garlic Chicken
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Get your taste buds buzzing with Honey Garlic Chicken, a dish that fuses the sweetness of honey with the pungent kick of garlic. Easy to whip up yet big on flavour, it’s perfect for both weekday dinners and weekend gatherings.
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Ingredients
- 500 g chicken thighs
- 2 tbsp olive oil
- 5 cloves garlic Minced
- 4 tbsp honey
- 2 tbsp soy sauce
- 1 tsp oregano Dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- parsley For garnish
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Instructions
- In a bowl, mix together the honey, minced garlic, soy sauce, dried oregano, salt, and black pepper. This will be your marinade.
- Place the boneless chicken thighs in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, making sure each piece is coated. Reserve the other half of the marinade for later use.
- Allow the chicken to marinate for at least 15 minutes, or you can refrigerate it for up to 4 hours for more flavour.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (discard the marinade that was in contact with raw chicken) and add the chicken to the skillet.
- Cook for about 6-7 minutes on each side, or until the chicken is cooked through and nicely browned.
- Once the chicken is cooked, pour the reserved marinade into the skillet. Let it simmer for 2-3 minutes, or until the sauce thickens and coats the chicken pieces. Make sure the chicken is well coated with the glaze on both sides.
- Remove the skillet from the heat. Sprinkle chopped fresh parsley over the honey garlic chicken for a burst of freshness and colour.
- Serve the honey garlic chicken hot with your choice of sides, such as steamed vegetables, rice, or a crisp salad.
Notes
- Using boneless chicken thighs ensures a tender and juicy result.
- The marinade adds a perfect balance of sweetness and savoury flavour to the dish.
- You can customise the recipe by adding a pinch of red pepper flakes for some heat or a squeeze of lemon juice for extra zing.
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
412kcal
(21%)
Carbohydrates
20g
(7%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Trans Fat
0.1g
Cholesterol
123mg
(41%)
Sodium
891mg
(37%)
Potassium
309mg
(9%)
Fiber
0.4g
(2%)
Sugar
17g
(34%)
Vitamin A
107IU
(2%)
Vitamin C
1mg
(1%)
Vitamin D
0.1µg
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 20g | 7% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 891mg | 37% |
| Potassium | 309mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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