Honey Garlic Chicken Meal Prep

User Reviews

5.0

168 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    565 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Honey Garlic Chicken Meal Prep

Juicy and delicious honey garlic chicken bites served with broccoli and quinoa. Perfect for meal prepping!

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Ingredients

Servings
  • 2 tablespoons avocado or groundnut oil divided
  • 4 chicken breasts diced into 1-inch pieces
  • 1 large egg beaten
  • 2 tablespoons cornstarch
  • 1 1/4 teaspoon kosher salt divided
  • 1 head broccoli cut into small florets
  • 2 cups cooked quinoa

Honey Garlic Sauce:

  • 2 tablespoons honey
  • 3 tablespoons Sriracha sauce
  • 2 garlic cloves minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

To garnish:

  • 2 green onions thinly sliced
  • 1-2 teaspoon black and white sesame seeds or as desire
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Instructions

  1. Prepare 2 bowls, one with beaten egg, and the second with cornstarch mixed with a pinch of salt and pepper.
  2. Dip the chicken into the beaten egg. Place all the pieces into the cornstarch and toss to lightly and evenly coat.
  3. Heat one tablespoon of oil in a non-stick skillet over medium heat. Add the chicken pieces in a single layer without overlapping.
  4. Cook until golden brown on all sides, about 8-10 minutes.
  5. In a medium bowl whisk all the sauce ingredients. Pour sauce over the chicken and toss to coat then set aside.
  6. Quickly wipe the pan with a paper towel, and add the remaining one tablespoon of oil.
  7. Preheat the skillet again, and stir fry the broccoli until they start to brown. About 2-3 minutes. Season with a pinch of salt and pepper and set aside.
  8. Add about 1/2 cup of cooked quinoa to each meal prep bowl. Divide the broccoli and chicken among your bowls and arrange over the quinoa.
  9. Garnish with green onions, sesame seeds, and lime wedges.
  10. Refrigerated for up to 4 days. Serve cold or reheated, as desired.

Notes

  • Chicken: I prefer you to use lean chicken breast. But you may use boneless chicken thighs. you may switch the protein to either shrimp if you like.
  • Broccoli: use fresh if possible. Frozen will also work. Don't like broccoli? use any of your favorite veggies like green beans or Brussels sprouts.
  • Oil: any oil works
  • Quinoa: if you don't like quinoa, you may use brown rice.
  • Store these honey garlic chicken in containers in the fridge for up to 4 days.
  • This meal is slightly spicy but you may either add less sriracha or skip it completely.

Nutrition Information

Show Details
Calories 565kcal (28%) Carbohydrates 43g (14%) Protein 58g (116%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.03g Cholesterol 191mg (64%) Sodium 1323mg (55%) Potassium 1538mg (44%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 1163IU (23%) Vitamin C 147mg (163%) Calcium 120mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 43g 14%
Protein 58g 116%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 191mg 64%
Sodium 1323mg 55%
Potassium 1538mg 33%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 1163IU 23%
Vitamin C 147mg 163%
Calcium 120mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

168 reviews
Excellent

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