
Honey Garlic Chicken Meal Prep
User Reviews
5.0
168 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
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Calories
565 kcal
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Course
Main Course
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Cuisine
Asian

Honey Garlic Chicken Meal Prep
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Juicy and delicious honey garlic chicken bites served with broccoli and quinoa. Perfect for meal prepping!
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Ingredients
- 2 tablespoons avocado or groundnut oil divided
- 4 chicken breasts diced into 1-inch pieces
- 1 large egg beaten
- 2 tablespoons cornstarch
- 1 1/4 teaspoon kosher salt divided
- 1 head broccoli cut into small florets
- 2 cups cooked quinoa
Honey Garlic Sauce:
- 2 tablespoons honey
- 3 tablespoons Sriracha sauce
- 2 garlic cloves minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
To garnish:
- 2 green onions thinly sliced
- 1-2 teaspoon black and white sesame seeds or as desire
Instructions
- Prepare 2 bowls, one with beaten egg, and the second with cornstarch mixed with a pinch of salt and pepper.
- Dip the chicken into the beaten egg. Place all the pieces into the cornstarch and toss to lightly and evenly coat.
- Heat one tablespoon of oil in a non-stick skillet over medium heat. Add the chicken pieces in a single layer without overlapping.
- Cook until golden brown on all sides, about 8-10 minutes.
- In a medium bowl whisk all the sauce ingredients. Pour sauce over the chicken and toss to coat then set aside.
- Quickly wipe the pan with a paper towel, and add the remaining one tablespoon of oil.
- Preheat the skillet again, and stir fry the broccoli until they start to brown. About 2-3 minutes. Season with a pinch of salt and pepper and set aside.
- Add about 1/2 cup of cooked quinoa to each meal prep bowl. Divide the broccoli and chicken among your bowls and arrange over the quinoa.
- Garnish with green onions, sesame seeds, and lime wedges.
- Refrigerated for up to 4 days. Serve cold or reheated, as desired.
Notes
- Chicken: I prefer you to use lean chicken breast. But you may use boneless chicken thighs. you may switch the protein to either shrimp if you like.
- Broccoli: use fresh if possible. Frozen will also work. Don't like broccoli? use any of your favorite veggies like green beans or Brussels sprouts.
- Oil: any oil works
- Quinoa: if you don't like quinoa, you may use brown rice.
- Store these honey garlic chicken in containers in the fridge for up to 4 days.
- This meal is slightly spicy but you may either add less sriracha or skip it completely.
Nutrition Information
Show Details
Calories
565kcal
(28%)
Carbohydrates
43g
(14%)
Protein
58g
(116%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
191mg
(64%)
Sodium
1323mg
(55%)
Potassium
1538mg
(44%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
1163IU
(23%)
Vitamin C
147mg
(163%)
Calcium
120mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 565 kcal
% Daily Value*
Calories | 565kcal | 28% |
Carbohydrates | 43g | 14% |
Protein | 58g | 116% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 0.03g | 2% |
Cholesterol | 191mg | 64% |
Sodium | 1323mg | 55% |
Potassium | 1538mg | 33% |
Fiber | 7g | 28% |
Sugar | 12g | 24% |
Vitamin A | 1163IU | 23% |
Vitamin C | 147mg | 163% |
Calcium | 120mg | 12% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
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