Honey Garlic Little Smokies
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
8 servings
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Course
Appetizer
Honey Garlic Little Smokies
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Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!
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Ingredients
- 2 16-ounce packages old fashioned beef franks, drained and rinsed
- 1 teaspoon sesame seeds
- 2 tablespoons chopped fresh cilantro leaves
For the sauce
- ½ cup ketchup
- ¼ cup brown sugar packed
- 3 cloves garlic minced
- 2 tablespoons honey
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha
- 1 teaspoon sesame oil
Instructions
- In a large skillet over medium heat, combine ketchup, brown sugar, garlic, honey, soy sauce, ginger, Sriracha and sesame oil. Stir in beef franks.
- Bring to a boil; reduce heat and simmer until franks are thoroughly heated and plump, about 25-30 minutes.
- Serve immediately, garnished with sesame seeds and cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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