Honey Glazed Ham
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Prep Time
5 mins
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Cook Time
2 hrs 5 mins
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Total Time
2 hrs 35 mins
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Servings
10 servings (depending on size)
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Calories
254 kcal
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Course
Main Course
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Cuisine
American
Honey Glazed Ham
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This Honey Glazed Ham recipe will show you how easy it is to ditch the glaze package and make your own spice mix. So much more flavor and you know exactly what goes into it!
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Ingredients
- 1 spiral cut ham (8-12 pounds)
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/8 teaspoon ginger
- 1/8 teaspoon allspice
Instructions
- Preheat the oven to 325ºF. Remove any packaging from the ham, including the round plastic disc, if the ham has one. Place the ham in an oven safe dish with high sides. I like to use a 9x13-inch pan if the ham will fit.
- In a small bowl, combine the honey, brown sugar, cinnamon, cayenne, nutmeg, cloves, ginger, and allspice. The mixture will be thick, but spread over the ham as well as possible. It’s ok if the whole ham isn’t covered.
- Loosely cover the ham with foil.
- Place the ham in the oven. Cook for about 15 minutes per pound, removing from the oven every 45 minutes to an hour to baste the ham with the juices. Remove the foil the last 30 minutes of cook time.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
3oz
Calories
254kcal
(13%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
60mg
(20%)
Sodium
854mg
(36%)
Fiber
0g
(0%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 10servings (depending on size)
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 3oz | |
| Calories | 254kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 60mg | 20% |
| Sodium | 854mg | 36% |
| Fiber | 0g | 0% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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