Honey Jalapeno Cornbread Biscuits
User Reviews
4.6
21 reviews
Excellent
Honey Jalapeno Cornbread Biscuits
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Soft, buttery, melt-in-your-mouth Honey Jalapeno Cornbread Drop Biscuits are the real deal and absolutely perfect with every meal!
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Ingredients
- 1 cup fine cornmeal
- ½ cup buttermilk (see note)
- ½ cup sour cream
- ¼ cup honey
- 1 large egg
- 1 tablespoon granulated sugar
- 1-2 jalapeños seeded and chopped (see note)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 12 tablespoons cold unsalted butter cut into small cubes
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Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the cornmeal, sour cream, buttermilk, honey, egg, sugar, and jalapenos.
- Add the flour, baking powder, baking soda, and salt to your food processor. Cover and pulse 3-4 times to combine. (see note) Scatter the butter pieces over the flour and pulse until the mixture resembles coarse crumbles, about 8-12 pulses.
- Pour the butter-flour mixture into the bowl with the cornmeal mixture. Stir until just combined - don't overmix! (It's better to undermix than overmix.) Chill the dough for 20 minutes (or up to 2 hours).
- Using a cookie scoop, drop the biscuit dough onto the prepared baking sheet in 1/4 cup portions. Leave 2 inches between the biscuits. (Return the rest of the dough to the fridge for the next batch.)
- Bake for 9-11 minutes, until biscuits are lightly golden. Repeat with the rest of the biscuit dough.
- Remove from the oven and transfer to a wire rack to cool. Serve warm or at room temperature.
Equipments used:
Notes
- Do not use any buttermilk substitutes, or the biscuits will spread when baking.
- If you want the biscuits spicier, you can leave in the jalapeno seeds.
- If you don't have a food processor, stir the flour, baking powder, baking soda, and salt in a medium bowl. Then cut in the cold butter using a fork or a pastry cutter.
Nutrition Information
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Serving
1biscuit
Calories
171kcal
(9%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
31mg
(10%)
Sodium
221mg
(9%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
277IU
(6%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20biscuits
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 171kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 221mg | 9% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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