Honey Lemon Pepper Chicken
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
4 servings
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Course
Main Course
Honey Lemon Pepper Chicken
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This Honey Lemon Pepper Chicken is such a simple recipe, but tastes so amazing! It's a great way to uses pantry ingredients in a new way for a quick dinner. It starts with lemon pepper for a peppery, citrus, tangy flavor. Then honey brings delightful sweetness and garlic gives the aromatic backdrop. Finally, Dendê Oil, a traditional oil in Brazil, brings the beautiful yellow-orange color and unique flavor. (You can use Olive oil instead.)
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Ingredients
- 3 tablespoon honey
- 1 tablespoon water
- 1 tablespoon Dende Oil or Olive Oil
- 1 teaspoon garlic Minced (1 clove)
- 1 tablespoon lemon pepper seasoning
- 16 oz chicken breasts
- 1 tablespoon extra virgin olive oil
- Fresh Cilantro for garnish optional
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Instructions
- Cut the chicken breasts into bite size pieces.
- In a storage bag or storage container, mix together the honey, water, minced garlic, and lemon pepper. Once the marinade is mixed, add the raw chicken breasts and toss to coat.
- You can marinate the chicken for 1 hour up to 8 hours.
- Preheat a skillet on high and add Olive Oil. Add the chicken breasts to the hot skillet. Sear for 2-3 minutes until the the chicken starts to brown. Then flip the chicken and cook for another 2-3 minutes until no longer pink in the center. That's it! Serve with rice, pasta, potatoes, or just enjoy.
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