Honey Matcha Creme Brulee
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
6
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Calories
329 kcal
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Course
Dessert
Honey Matcha Creme Brulee
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Honey Matcha Crème Brulee updates the classic crunchy sugar topped custard with honey and antioxidant-rich matcha powder. Easy even without a torch!
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Ingredients
- 4 egg yolks freeze the whites to use later
- 1 1/2 cups whipping cream
- 1/2 cup skim milk
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 1 Tablespoon matcha powder
- 6 teaspoons sugar demara, brown or a combination for topping
Instructions
- Preheat oven to 300 F.
- In small saucepan, slightly beat egg yolks with wire whisk. Add cream, milk, honey and matcha and whisk until everything is blended. Heat until honey is dissolved, and mixture is warm. Strain into a pouring vessel (I use a 4 cup Pyrex measuring pitcher).
- Place 6 ramekins into 9 x 13 pan and set in hot oven. Carefully pour the custard mixture into the ramekins. Pour very hot water into pan (I take hot tap water then microwave it for another couple minutes), being careful not to splash water into ramekins, until water covers about two-thirds of the height of the ramekins.
- Bake 25 to 40 minutes until the center of the custard is set but jiggly (it’s okay if sides are jiggly too as long as the center is set).
- Carefully transfer ramekins individually to cooling rack—I found that lifting with a hamburger turner worked best. Refrigerate until chilled, approximately 2 hours.
- Sprinkle about 1 teaspoons of sugar over each chilled custard. Brown with a torch or place under pre-heated broiler to brown. Watch like a hawk to avoid burning (or fire).
- Refrigerate until rechilled. This will be quick for a torched surface or about 1-2 hours for a broiled topping.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
197mg
(66%)
Sodium
31mg
(1%)
Potassium
114mg
(3%)
Fiber
0.04g
(0%)
Sugar
22g
(44%)
Vitamin A
1214IU
(24%)
Vitamin C
0.5mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 197mg | 66% |
| Sodium | 31mg | 1% |
| Potassium | 114mg | 2% |
| Fiber | 0.04g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 1214IU | 24% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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