Honey Mustard Dressing
User Reviews
5
Honey Mustard Dressing
Description
Honey Mustard Dressing brings together honey, your choice of Dijon or yellow mustard, mayonnaise, and vinegar (white or apple cider) for a creamy, sweet, and tangy flavor profile. The honey provides sweetness and creaminess, while the mustard adds a gentle heat and sharpness. Mixing in mayonnaise gives the dressing body and smooth texture, and vinegar introduces brightness to balance the sweetness. Optional salt and black pepper season to taste.
The method involves whisking all ingredients until well combined, then refrigerating for at least 30 minutes to allow the flavors to integrate. This simple preparation creates a versatile dressing that complements salads, sandwiches, and dips well.
Adjustments can be made by varying the honey or mustard amounts for sweetness or tanginess according to preference. Using full-fat mayonnaise enriches the dressing, and choosing your favorite honey and mustard types lets you tailor the flavor.
Store leftover dressing in an airtight container in the refrigerator for up to a week, stirring or shaking before each use to maintain consistency.
Ingredients
- 1/4 cup honey
- 3 Tablespoons mustard (dijon or yellow mustard)
- 1/2 cup mayonnaise
- 1 to 2 Tablespoons vinegar (white or apple cider)
Optional:
- 1/4 teaspoon each salt
- 1/4 teaspoon each black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mustard, honey, mayonnaise, and vinegar until well combined.
- Season: Taste and add salt and black pepper to taste, and whisk again to ensure everything is well mixed.
- Taste and Adjust: Taste the dressing and adjust the seasoning or sweetness to your preference. If you prefer a tangier dressing, add a bit more mustard. If you like it sweeter, add a touch more honey.
- Chill: For best results, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Store the dressing in an airtight container in the refrigerator for up to one week. Give it a good shake or stir before using it again.
Notes
- Use runny liquid honey for creaminess and sweetness.
- Choose Dijon mustard for tang or yellow mustard for milder flavor; whole grain mustard adds texture.
- Full-fat mayonnaise yields a richer, creamier dressing.
- White wine or apple cider vinegar can be used; adjust vinegar quantity to taste.
- Refrigerate at least 30 minutes before serving to blend flavors.
- Store in an airtight container in the fridge for up to one week; stir before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 281mg | 12% |
| Potassium | 22mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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