Honey Mustard Glazed Ham
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Unrated
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Prep Time
20 mins
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Cook Time
3 hrs 20 mins
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Resting Time
20 mins
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Total Time
3 hrs 55 mins
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Servings
12
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Calories
484 kcal
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Course
Main Course
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Cuisine
American
Honey Mustard Glazed Ham
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This baked ham recipe is sweet, tangy, and undeniably good. The simple honey mustard ham glaze turns your ham into the most mouth-watering sauce you’ll ever come across.
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Ingredients
- 7-10 pound ham shank smoked, whole or spiral-cut boneless
- 1 cup apple juice divided
- ½ cup honey
- ⅓ cup grainy mustard
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- 2 tablespoon apple cider vinegar
- ½ teaspoon ground cloves
- 12 ounces beer
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Instructions
- Place ham, flat side down, on a rack in a roasting pan and add ½ cup of the apple juice and the beer.
- In a saucepan, bring glaze ingredients to a simmer and stir until smooth.
- Brush half of the glaze over the ham.
- Cover with foil and bake at 325ºF for 1-½ - 2 hours for a whole ham or 1 - 1½ hours for a spiral cut ham. For best results, cook until it reaches an internal temperature of 140°F.
- Brush with the rest of the glaze,
- Turn heat up to 375°F and place back in the oven. Cook until internal temperature reaches 130°F. Broil if desired.
- Transfer to a cutting board and rest for 20 minutes before carving.
Notes
- Be patient with the sauce. There's not much cooking involved, but don't fall into the trap of "faster is better". That's not the case with this glaze. Make sure you allow it time to simmer and reduce for the best flavor.
- Broil the ham before serving. It's not necessary, but it will give you a caramelized, crusty layer on the top of the honey mustard ham. .
- Let the ham rest. Giving it about 20 minutes to sit, allows the juices to settle and seal in the flavor.
- Using a bone-in ham? No worries! This honey mustard glaze for ham will work on it too! Just be sure to extend the cooking time to 2 ¾ - 3 hours.
Nutrition Information
Show Details
Serving
1g
Calories
484kcal
(24%)
Carbohydrates
20g
(7%)
Protein
51g
(102%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.002g
Cholesterol
193mg
(64%)
Sodium
3193mg
(133%)
Potassium
806mg
(23%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
9IU
(0%)
Vitamin C
62mg
(69%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 484kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 51g | 102% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 193mg | 64% |
| Sodium | 3193mg | 133% |
| Potassium | 806mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 62mg | 69% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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