Baked Honey-Mustard Ham

Name: Baked Honey-Mustard Ham
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 16 servings
Ingredients: 6 to 8 pound fully cooked spiral bone-in ham; 3 tablespoons Dijon mustard; 2 tablespoons honey; 1 tablespoon dark brown sugar

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs
Additional Time
10 mins
Total Time
2 hrs 15 mins
Servings
16 servings
Calories
106 kcal
Course
Main Course, Dinner
Cuisine
American

Baked Honey-Mustard Ham

Iris Warren

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This easy, 4-ingredient Honey-Mustard Ham recipe is made with honey, Dijon mustard, and a touch of brown sugar on a baked spiral ham.

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Ingredients

Servings

6 to 8 pound fully cooked spiral bone-in ham
3 tablespoons Dijon mustard (or to taste)
2 tablespoons honey
1 tablespoon dark brown sugar

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Instructions

Preheat the oven to 325F and position a rack in the lower third.
Place the ham cut side down in a baking dish that will fit it comfortably without touching the sides and cover tightly with foil.
Bake the ham until it is 135F in the thickest part, about 15 minutes per pound, 1 1/2 to 2 hours.
Meanwhile, in a small bowl, mix the mustard (if your Dijon is very potent, start with 2 tablespoons and add more to taste), the honey, and brown sugar.
When the ham is ready, raise the oven to 400F. Uncover it and brush the glaze all over the ham, taking care to not let too much drip off. Continue roasting until the glaze has browned and is bubbling, 15 to 20 minutes.
Let the ham rest for 10 to 15 minutes before serving.

Nutrition Information

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Serving 3oz Calories 106kcal (5%) Carbohydrates 4g (1%) Protein 16.5g (33%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 48.5mg (16%) Sodium 826mg (34%) Sugar 4g (8%)