Oven Roasted Pork Loin
User Reviews
4.7
633 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Additional Time
15 mins
-
Total Time
1 hr 25 mins
-
Servings
8 Servings
-
Calories
260 kcal
-
Course
Main Course
-
Cuisine
American
Oven Roasted Pork Loin
Report
This delicious roast pork loin comes out of the oven juicy and tasty! Easy to prep with flavorful herbs, this pork roast is perfect for a Sunday family meal, or even to grace your holiday table.
Share:
Ingredients
- 3 pound pork loin roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- ½ teaspoon pepper
- ½ tsp paprika
- 2 tsp garlic powder
- 1 teaspoon rosemary
- 1 teaspoon ground mustard
Add to Shopping List
Instructions
- Preheat oven to 375 F degrees
- Add pork loin to a roasting dish with the fat side up. Pat the meat dry with a paper towel.
- Pour 2 tablespoons of oil over the pork loin evenly and spread it evenly over the top of the meat.
- Mix the salt, pepper, paprika, garlic powder, rosemary and ground mustard together in a small bowl. Sprinkle the spice mix all over the pork, then give it a generous rub with a clean hand to ensure the spices are evenly distributed.
- Cook the pork loin for about 60-75 minutes for a 3lb. Use a meat thermometer to make sure the inside of the pork loin reaches an internal temperature of 145.
- Remove the pan from the oven. Transfer the pork to a clean cutting board and allow the meat to rest for 15 minutes. You can add a clean piece of foil over the meat to help keep the outside warm while the inside of the meat rests. Don't cut into the meat before letting it rest, it can make the meat dry! Pork loin will have a slight blush of pink color inside.
- Slice the pork loin into ¾ to 1 inch thick slicees. Serve with a drizzle of the pan juices over all the slices or make my pork gravy with the drippings and serve.
Notes
- If your pork loin is bigger it make take longer to cook. In general, a pork loin will take 20-25 minutes of cooking per pound of meat.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
1g
(0%)
Protein
38g
(76%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
107mg
(36%)
Sodium
665mg
(28%)
Potassium
650mg
(19%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
11IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 38g | 76% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 107mg | 36% |
| Sodium | 665mg | 28% |
| Potassium | 650mg | 14% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
633 reviews
Excellent
Other Recipes
You'll Also Love
