Honey Mustard Vinaigrette

Name: Honey Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 24 servings
Ingredients: 1 cup olive oil; 1/4 cup apple cider vinegar; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
24 servings
Calories
86 kcal
Course
Condiments, Others
Cuisine
Vegan, Keto

Honey Mustard Vinaigrette

Iris Warren

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This Honey Mustard Vinaigrette is the perfect sweet and tangy topping for your salad--and more!

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Ingredients

Servings

1 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons honey (see Recipe Notes for alternatives)
2 tablespoons Dijon mustard (see Recipe Notes for alternatives)
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

Add all ingredients to a bowl.
Mix well to combine.
Store in a jar or other glass container in fridge.
Mix well before serving to ensure ingredients are evenly distributed.

Notes

Paleo: This recipe isn't paleo due to the prepared mustard. However, you could use a Homemade Mustard, or purchase this to use in the recipe.
Vegan: If you want to make this vegan-friendly (assuming you are in the "honey isn't vegan" camp), then you could use maple syrup as the sweetener.
AIP: This recipe isn't AIP--the only way to make it work for the AIP diet is to use this mustard alternative.
Keto/Low carb: To make this recipe keto/low-carb friendly, substitute in this low-carb sweetener. You might wish to powder it first or heat the dressing first so it dissolves well. It's not quite as yummy, but it works! You will want to use 1 1/2 times the amount due to honey being sweeter than sugar. See this post on substituting sweeteners for more information.

Nutrition Information

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Serving 1tablespoon Calories 86kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 39mg (2%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%) Net Carbohydrates 1g

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 86 kcal

% Daily Value*

Serving	1tablespoon
Calories	86kcal	4%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Sodium	39mg	2%
Potassium	5mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1IU	0%
Vitamin C	1mg	1%
Calcium	1mg	0%
Iron	1mg	6%
Net Carbohydrates	1g