Honey Teriyaki Hot Wings
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Honey Teriyaki Hot Wings
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Sweet and spicy wings baked to crisp perfection. Doesn’t get easier than that!
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Ingredients
- 3-4 pounds chicken wings
- 1 tablespoon corn starch
- 1 ⅓ cups soy sauce
- ⅓ cup Mirin rice cooking wine
- ½ cup honey
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 2-3 tablespoons Sriracha optional
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
- In a small bowl, whisk together cornstarch and 1 tablespoon water. In a large glass measuring cup or another bowl, whisk together soy sauce, Mirin, honey, garlic, ginger, Sriracha and cornstarch mixture.
- Arrange wings in a single layer onto prepared baking dish. Pour the sauce evenly over the wings.
- Place into oven and bake for 45-50 minutes, using metal tongs to turn at halftime. Then broil for 2-3 minutes, or until the wings are slightly charred.
- Let cool for 10 minutes before serving.
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