Honey Roasted Fig and Elderflower Fizz

Name: Honey Roasted Fig and Elderflower Fizz
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 oz Fever Tree Refreshingly Light Elderflower Tonic; 3 oz vodka; 1 1/2 oz lemon juice; 5 black mission figs, stems removed and halved; 1/2 tbsp honey

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 servings
Calories
162 kcal
Course
Drinks, Cocktails

Honey Roasted Fig and Elderflower Fizz

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

6 oz Fever Tree Refreshingly Light Elderflower Tonic
3 oz vodka
1 1/2 oz lemon juice divided
5 black mission figs, stems removed and halved (55 grams)
1/2 tbsp honey

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Instructions

Pre-heat oven to 350 degrees and line a small baking sheet with parchment paper. Arrange halved figs cut side up on the baking sheet. Top each fig with a drop of honey.
Roast figs for 20 minutes, then allow to cool slightly. Add roasted figs and 1/2 oz of lemon juice to a food processor and blend until smooth.
Strain fig puree through a mesh sieve to remove pieces of skin.
Add fig puree, vodka, and remaining lemon juice to a cocktail shaker with ice. Shake vigorously, then divide mixture evenly into two coupe glasses. Top with Elderflower Tonic just before serving.