Honey Sesame Chicken Salad with Sesame Garlic Vinaigrette
User Reviews
5
2 reviews
Excellent
-
Total Time
1 hr
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Servings
2 to 4
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Course
Salad
Honey Sesame Chicken Salad with Sesame Garlic Vinaigrette
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
roasted sugar snap peas
- 2 cups sugar snap peas
- 1 tablespoon olive oil
- 1 teaspoon soy sauce low-sodium
- 1/2 teaspoon garlic powder
- 1 tablespoon sesame oil toasted
- 1/2 teaspoon sesame seeds
crispy wontons
- 8 wonton wrappers sliced into strips
- coconut oil for frying
- chicken prepared as sesame chicken
- 2 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sesame oil toasted
- 1 teaspoon sesame seeds for topping
salad
- 4 cups butter lettuce leaves
- 2 cups Napa cabbage chopped
- 1 cup broccoli slaw
- 4 green onion sliced
- 1 avocado thinly sliced
- 2 mandarin orange thinly sliced or segmented
- 1/2 cup carrot thinly sliced, rainbow
sesame garlic dressing
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons honey
- 3 garlic minced or pressed, cloves
- 3 tablespoons sesame oil toasted
- 3 tablespoons olive oil
- salt
- black pepper
Instructions
roasted sugar snap peas
- Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment paper and spread the peas on the sheet. Drizzle with olive oil and soy sauce and toss. Sprinkle with garlic powder. Roast for 20 to 25 minutes, until softened and slightly golden, tossing once. Remove from the oven and drizzle with sesame oil and sprinkle with sesame seeds.
crispy wontons
- Heat a saucepan or skillet over medium heat. Add enough coconut oil so you have about 1 to 1 1/2 inches in the pan. Heat for a few minutes and test a wonton strip, dropping it in and seeing if it crisps up. Once hot enough, add all the strips and toss a few times, cooking for 1 to 2 minutes until golden and crunchy. Remove the strips and place them on a paper towel-lined plate to drain excess grease.
sesame chicken
- Heat a large skillet over medium heat and add the olive oil. Season the chicken with the garlic powder, brown sugar, salt and pepper. Add to the skillet and cook on both sides until browned and golden, about 5 minutes per side. Cover the skillet and cook for another 5 minutes to ensure the chicken is cooked through. Remove the chicken and slice it. Drizzle it with the sesame oil and sprinkle with the sesame seeds.
salad
- Combine all the ingredients together in a large bowl (or 2). Add the chicken and snap peas on top. Drizzle on the dressing, then top with the crispy wontons.
sesame garlic dressing
- In a bowl, whisk together the vinegar, honey and garlic. Sprinkle in a pinch of salt and pepper. Whisking constantly, stream in the sesame and olive oils. Whisk until the dressing is emulsified. Drizzle over the salad and serve!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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