Slow Cooker Asian Short Ribs

Name: Slow Cooker Asian Short Ribs
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 8 servings
Ingredients: ½ cup reduced sodium soy sauce; ½ cup beef broth; ¼ cup brown sugar; 3 cloves garlic; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; 1 teaspoon crushed red pepper flakes; 4 pounds beef short ribs; 2 tablespoons cornstarch; 2 tablespoons chopped fresh parsley leaves; 1 teaspoon sesame seeds

User Reviews

5.0

240 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 40 mins
Servings
8 servings
Course
Main Course
Cuisine
Asian

Slow Cooker Asian Short Ribs

Iris Warren

Report

Literally fall-off-the-bone tender! SO SO GOOD. Set and forget right in your crockpot. So easy with zero fuss!

Share:

I Made This!

180 people made this

Print

48 people printed this

Save this

144 people saved this

Ingredients

Servings

½ cup reduced sodium soy sauce
½ cup beef broth
¼ cup brown sugar packed
3 cloves garlic minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon crushed red pepper flakes optional
4 pounds beef short ribs
2 tablespoons cornstarch
2 tablespoons chopped fresh parsley leaves
1 teaspoon sesame seeds

Add to Shopping List

Instructions

In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using.
Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.*
In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Serve immediately, garnished with parsley and sesame seeds, if desired.