Honey Sriracha Chicken Bowl Recipe

Name: Honey Sriracha Chicken Bowl Recipe
Yield: 4 bowls
Ingredients: 1/2 cup Tahini; 6 tablespoons water; 4 tablespoons freshly squeezed lime juice; 1 tablespoon sesame oil; 1 clove garlic, grated or minced; 1 squeeze of honey; 3/4 teaspoon kosher salt, plus more to taste; freshly ground black pepper; 3 cups cooked brown rice; 2 cup simple roasted vegetables (delicata squash shown here); 4 skewers of Honey Sriracha Chicken (recipe below); 4 scallion, thinly sliced on the bias; cilantro leaves; toasted sesame seeds

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Servings
4 bowls

Honey Sriracha Chicken Bowl Recipe

Orion Moreno

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

For the dressing:

1/2 cup Tahini
6 tablespoons water
4 tablespoons freshly squeezed lime juice
1 tablespoon sesame oil
1 clove garlic, grated or minced
1 squeeze of honey
3/4 teaspoon kosher salt, plus more to taste
freshly ground black pepper

For the bowl:

3 cups cooked brown rice
2 cup simple roasted vegetables (delicata squash shown here)
4 skewers of Honey Sriracha Chicken (recipe below)
4 scallion, thinly sliced on the bias
cilantro leaves
toasted sesame seeds

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Instructions

To make the dressing, combine tahini, water, lime juice, sesame oil, garlic, honey, kosher salt and several turns of black pepper in a medium bowl, and whisk to combine. Season to taste with additional salt and pepper.
To make the bowls, divide the rice between 4 shallow, wide bowls, and top each with 1/2 cup roasted vegetables and 1 skewers worth of chicken. Top each bowl with 1 sliced scallion, a small handful of cilantro leaves, and a sprinkling of toasted sesame seeds. Drizzle each bowl with Tahini Lime Dressing, and serve with extra dressing on the side.