Honey Wheat Bread Recipe
User Reviews
5.0
51 reviews
Excellent
Honey Wheat Bread Recipe
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This Honey Wheat Bread recipe is moist, flavorful and doesn't fall apart! From breakfast toast to sandwiches, this bread is the perfect addition to any meal!
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Ingredients
- 3 cups really warm water
- 1 1/2 tablespoons yeast or 2 yeast packets
- 1/4 cup shortening
- 1/4 cup honey
- 1 tablespoon salt
- 6 cups whole wheat flour approximately
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Instructions
- Pour warm water into a large bowl. Add yeast.
- Allow yeast to dissolve and froth, then stir in shortening, honey and salt.
- Add flour a cup at a time until you have a soft dough. Knead and put into a bowl.
- Cover with a cloth and let raise about an hour or until it has about doubled in size. (It rises much better if you put in front of a window with the sun shining in or on top of a warm oven).
- Knead again, divide into two equal parts and place bread into baking tins and raise again for another hour.
- Bake at 350 for 30 minutes until brown on the top.
- Butter the top of the bread while still in the oven and let cook another 2 minutes.
- Remove and let cool about 10 minutes in the pans. Turn out and cool for 10 more minutes before slicing.
Notes
- Try using 1/2 unbleached white flour and 1/2 whole wheat flour in this recipe. The bread will have a lighter color and texture than whole wheat bread, and you'll still have a portion of the health benefits of whole wheat.
- This recipe makes 3 regular or 2 large loaves of bread. A regular loaf provides approximately 12 slices, a large loaf provides 16-18 slices.
- I always like to reserve about half a cup of the flour to add later if the dough seems too dry. But bread tastes better with a soft dough. Of course you can make this recipe with white flour, if that's what you have on hand.
Try using 1/2 unbleached white flour and 1/2 whole wheat flour in this recipe. The bread will have a lighter color and texture than whole wheat bread, and you'll still have a portion of the health benefits of whole wheat.
Nutrition Information
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Serving
32g
Calories
88kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
195mg
(8%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Calcium
7mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36slices
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 32g | |
| Calories | 88kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 195mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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