Honey Wheat Rolls

Name: Honey Wheat Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Yield: 24 rolls
Ingredients: 3 cups all-purpose flour; 5 cups wheat flour; 2 tablespoons yeast; ⅓ cup honey; 2 teaspoon salt; 1 cup oil; 3 ½ cups water

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 50 mins
Servings
24 rolls
Calories
175 kcal
Course
Bread
Cuisine
American

Honey Wheat Rolls

Georgia Matthews

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Honey wheat rolls are easy to make and so delicious! Soft, slightly sweet, and deliciously pillowy. Whip up a batch and freeze some for later!

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Ingredients

Servings

3 cups all-purpose flour
5 cups wheat flour
2 tablespoons yeast see note
⅓ cup honey
2 teaspoon salt
1 cup oil
3 ½ cups water

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Instructions

Whisk together dry ingredients, including the yeast.
Add the honey, oil, and water, mix until combined.
Knead for 8 minutes, until the dough becomes smooth and elastic.
Cover and let rise 1 hour, or until doubled.
Turn out and divide into 24 pieces, or however many rolls you would like.
Create round rolls by stretching the dough over your thumb and tucking the excess underneath and to the center of the roll. Repeat until the dough is taught.
Place evenly on a lined or greased baking sheet.
Spray the tops of the rolls with cooking spray to prevent the plastic wrap from sticking and cover with plastic wrap. Let rise for about 30 minutes or until doubled.
Preheat oven to 375ºF.
Once rolls have risen, bake for about 20 minutes or until the tops and bottoms are golden brown.

Equipments used:

Notes

I use instant yeast for this recipe, you can use active dry and follow the same directions. If you are using fresh yeast, you may have to do some trial and error as I haven't tested that with this recipe. Most people recommend a 2:1 ratio.
If you halve the recipe, you can mix and raise it in a bread machine.
You can freeze this dough or baked rolls, check out this post for more details.
Do not substitute gluten-free flour or bread flour in this recipe, it will not turn out or raise correctly. If you choose to use all wheat flour, the texture and taste will be different.

Nutrition Information

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Calories 175kcal (9%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 197mg (8%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 4g (8%) Calcium 7mg (1%) Iron 2mg (11%)