Hong Kong Milk Tea - Traditional Way
User Reviews
5.0
21 reviews
Excellent
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Calories
265 kcal
Hong Kong Milk Tea - Traditional Way
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The traditional way of making Hong Kong Milk Tea
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Ingredients
Black Tea Base- shorcut version
- 2 tbsp. black tea mixture , around 4 tea bags
- 1.5 cups filtered water
Assemble For each serving
- 1/2 cup evaporated milk
- 2 tbsp. sweetened condensed milk
- 1 cup black tea liquid
Instructions
Black tea base with a shortcut version
- Mix the tea and water in a saucepan and bring to a boil. Reduce the heat to a simmer and simmer for 10 minutes. Remove the tea bags or strain to remove the tea residue.
- Pour the black tea base back and forth a couple of times to enhance the flavor and remove the bitterness. Since we are making a strongly brewed black tea base.
Assemble
- Add around 1 cup of black tea base with 1/2 cup evaporated milk and 2 tablespoons of sweetened condensed milk. Stir well to make sure the sweetened condensed milk is dissolved. Serve the tea right away for warm version.
- Optionally for a iced version, in the serving cup, add enough ice cubes and then around 2-3 circles of sweetened condensed milk. Pour in the black tea base. Mix well before serving.
Notes
- About the traditional method of making Hong Kong Milk Tea
- Follow those steps, if you want to use a traditional method of brewing the Hong Kong Milk tea.
- Add around 40g black tea mixture with 2 L of water on a kettle. Simmer the kettle on the stove for 10 minutes.
- Once it has simmered, start the process of tea pulling by placing the sackcloth bag on top of another kettle and pour the tea over top. Then, place the bag on top of the other kettle and pour the tea over top. Repeat these steps once. In total, the tea will be pulled four times.
- Return the tea to the stove and simmer it for 15 minutes or until rewarmed.
- The assembling process are the same with this shortcut version.
Nutrition Information
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Calories
265kcal
(13%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Cholesterol
47mg
(16%)
Sodium
246mg
(10%)
Potassium
491mg
(14%)
Sugar
29g
(58%)
Vitamin A
380IU
(8%)
Vitamin C
3mg
(3%)
Calcium
458mg
(46%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 246mg | 10% |
| Potassium | 491mg | 10% |
| Sugar | 29g | 58% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 458mg | 46% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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