Hong Kong Milk Tea - Traditional Way

User Reviews

5.0

21 reviews
Excellent
  • Calories

    265 kcal

Hong Kong Milk Tea - Traditional Way

The traditional way of making Hong Kong Milk Tea

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Black Tea Base- shorcut version

  • 2 tbsp. black tea mixture , around 4 tea bags
  • 1.5 cups  filtered water

Assemble For each serving

  • 1/2 cup evaporated milk
  • 2 tbsp. sweetened condensed milk
  • 1 cup black tea liquid

Instructions

Black tea base with a shortcut version

  1. Mix the tea and water in a saucepan and bring to a boil. Reduce the heat to a simmer and simmer for 10 minutes. Remove the tea bags or strain to remove the tea residue.
  2. Pour the black tea base back and forth a couple of times to enhance the flavor and remove the bitterness. Since we are making a strongly brewed black tea base.

Assemble

  1. Add around 1 cup of black tea base with 1/2 cup evaporated milk and 2 tablespoons of sweetened condensed milk. Stir well to make sure the sweetened condensed milk is dissolved. Serve the tea right away for warm version.
  2. Optionally for a iced version, in the serving cup, add enough ice cubes and then around 2-3 circles of sweetened condensed milk. Pour in the black tea base. Mix well before serving.

Notes

  • About the traditional method of making Hong Kong Milk Tea
  • Follow those steps, if you want to use a traditional method of brewing the Hong Kong Milk tea. 
  • Add around 40g black tea mixture with 2 L of water on a kettle. Simmer the kettle on the stove for 10 minutes.
  • Once it has simmered, start the process of tea pulling by placing the sackcloth bag on top of another kettle and pour the tea over top. Then, place the bag on top of the other kettle and pour the tea over top. Repeat these steps once. In total, the tea will be pulled four times.
  • Return the tea to the stove and simmer it for 15 minutes or until rewarmed.
  • The assembling process are the same with this shortcut version. 

Nutrition Information

Show Details
Calories 265kcal (13%) Carbohydrates 29g (10%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 4g Cholesterol 47mg (16%) Sodium 246mg (10%) Potassium 491mg (14%) Sugar 29g (58%) Vitamin A 380IU (8%) Vitamin C 3mg (3%) Calcium 458mg (46%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 265 kcal

% Daily Value*

Calories 265kcal 13%
Carbohydrates 29g 10%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 246mg 10%
Potassium 491mg 10%
Sugar 29g 58%
Vitamin A 380IU 8%
Vitamin C 3mg 3%
Calcium 458mg 46%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Hong Kong Milk Tea Bubble Tea

Asian
5.0 (36 reviews)

Hong Kong Milk Tea

Chinese
4.5 (96 reviews)

Hong Kong Milk Tea (港式奶茶)

Chinese
5.0 (87 reviews)

Hong Kong Milk Tea Popsicles

Asian, Chinese
5.0 (12 reviews)

Hong Kong Coffee milk tea recipe

Chinese
5.0 (111 reviews)

Hong Kong Iced Tea (香港凍檸茶)

Chinese
5.0 (99 reviews)

Yuenyueng (Hong Kong Coffee Tea Drink)

Asian, Chinese
5.0 (21 reviews)

Clay Pot Rice (Hong Kong Style)

Chinese
5.0 (21 reviews)

Egg Tart Recipe—Hong Kong Style

Chinese
5.0 (9 reviews)

Oxtail Soup - Hong Kong Style Borscht

Chinese
4.8 (141 reviews)

Hong Kong Chow Mein

Chinese
5.0 (9 reviews)

Egg Tarts (Hong Kong Style)

Asian
4.6 (66 reviews)

Hong Kong Curry Fishballs

Chinese
4.8 (48 reviews)