Hong Kong-Style Curry Pork Chop with Rice
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
369 kcal
-
Course
Main Course
Hong Kong-Style Curry Pork Chop with Rice
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This recipe for Curry Pork Chop with Rice features crispy, breaded deep-fried pork chops served with a rich Hong Kong-style curry and steamed rice.
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Ingredients
Curry sauce:
- 1 C coconut milk
- ¼ C water
- 2 tablespoon curry powder
- ½ teaspoon sea salt or to taste
- ½ teaspoon turmeric powder
- 1 large potato cut into large chunks
Pork:
- 400 g (4) pork chops
- ¾ teaspoon sea salt
Dredge:
- 1 large egg beaten
- ¾ C all-purpose flour
- 1 ½ C Panko bread crumbs
For frying:
- 3 C peanut oil or any high smoke-point oil
Instructions
Make the curry sauce:
- In a small saucepan, combine coconut milk, water, curry powder, salt, and turmeric powder.
- Stir and bring to a simmer over medium heat.
- In the meantime, place the potato into a bowl and add a splash of water.
- Cover with a lid and microwave on high power of for 3-5 minutes, until mostly cooked through.
- Once the curry sauce is simmering, add in the chunks of potato, stir to combine, cover with a lid and reduce the heat to low, keeping it warm until ready to serve.
Dredge:
- Have 3 shallow dishes ready.
- Add beaten egg to one dish, all-purpose flour to another dish, and breadcrumbs into the final dish.
- Take a pork chop and dredge into the egg, then coat with the flour, and back into the egg a second time, before ending with the breadcrumbs.
- Repeat with the remainder.
Fry:
- Heat the frying oil in a large skillet or frying pan until the oil reaches 350F.
- Add in the breaded pork and fry for 2-3 minutes per side, flipping halfway through, until golden brown and crisp.
- Remove with a pair of tongs and place onto paper towel to drain.
- Repeat with the remainder.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
793mg
(33%)
Potassium
497mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
12mg
(13%)
Calcium
86mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 793mg | 33% |
| Potassium | 497mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 86mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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