Hooters Wings
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
10
-
Calories
546 kcal
-
Course
Main Course
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Cuisine
American
Hooters Wings
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Recreate Hooters Hot Wings at home. Buffalo wings have never tasted so good.
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Ingredients
Wings
- 5 pounds chicken wings cut into two pieces the drumette, and the wing portion
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 2 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Wing Sauce
- 1 1/2 cup unsalted butter
- 1/2 cup Tabasco sauce
- 3 tablespoons brown sugar
- 3/4 teaspoon paprika
- 3/4 teaspoon salt
- 1 tablespoon balsamic vinegar
- 3/8 teaspoon cayenne pepper
- 2 tablespoons chili sauce
Instructions
- In a large mixing bowl, mix flours, salt, paprika, and cayenne pepper together, and blend well.
- Cut chicken wings into drumettes and flappers. Wash and drain chicken.
- Coat chicken in flour mixture; refrigerate chicken wings for 90 minutes.
- Make the sauce while the wings are refrigerating. Melt the butter in a saucepan over medium heat. Once it is melted remove it from the heat. Add the remaining sauce ingredients and stir until well combined.
- When ready to deep fry chicken wings, heat oil to 375°F. Place chicken pieces in hot oil, but do not crowd. Fry chicken wings until golden brown. Remove from oil and drain on a wire rack over a rimmed baking sheet.
- When all wings have been fried, place them in a large bowl. Add wing sauce and toss to coat the wings with sauce. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
Notes
- You can serve these chicken wings with your favorite blue cheese dressing.
Nutrition Information
Show Details
Calories
546kcal
(27%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1186mg
(49%)
Potassium
324mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1048IU
(21%)
Vitamin C
15mg
(17%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1186mg | 49% |
| Potassium | 324mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1048IU | 21% |
| Vitamin C | 15mg | 17% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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