Horchata Margarita
User Reviews
5.0
12 reviews
Excellent
Horchata Margarita
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This creamy, yet dairy-free cinnamon-spiced horchata cocktail is spiked with tequila and almond liqueur and compliments Mexican food beautifully.
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Ingredients
Agua de Horchata:
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 2 cloves
- 1 1/4 cups vanilla rice milk
- ground cinnamon for garnish
Horchata Margarita:
- 4 ounces cinnamon-infused simple syrup and rice milk
- 2 ounces Exotico reqosado tequila
- ½ ounce almond liqueur
- raw sugar for rim
Instructions
Agua de Horchata:
- Bring water to a boil over high heat, add sugar and mix while it melts about 1 minute. Remove from heat, add cinnamon sticks and cloves, cover, and let steep for about 30 minutes.
- Discard cinnamon sticks and cloves.
- In a mason jar combine cinnamon-infused simple syrup and rice milk.
Horchata Margarita:
- Coat the rim of a glass with raw sugar, and set aside.
- Add horchata, tequila, and liqueur to a shaker and fill with ice.
- Shake, and strain into prepared glass filled with ice. Garnish with ground cinnamon.
Notes
- For this recipe, I recommend Exotico reposado tequila which has has hints of vanilla, dry fruit and spices, with a finish of oak and vanilla as well as hints of caramel and cinnamon. It’s as if this tequila was made for a horchata margarita.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
56g
(19%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
45mg
(2%)
Sugar
50g
(100%)
Calcium
11mg
(1%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 45mg | 2% |
| Sugar | 50g | 100% |
| Calcium | 11mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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