Horchata Recipe
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5.0
96 reviews
Excellent
Horchata Recipe
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This horchata recipe is a refreshing, cinnamon-flavored Mexican drink filled with flavor! It's festive and perfect for any occasion.
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Ingredients
- 1⅓ cup long-grain rice uncooked
- 5 cups water divided
- 2 cinnamon sticks
- 1 cup milk
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon
- ⅔ cup sugar
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Instructions
- Add uncooked rice, 2 cups water, and cinnamon sticks to your blender and blend until roughly ground. Add the rest of the water and blend for an additional minute. Pour this into a pitcher and refrigerate overnight.
- Strain the mixture through a mesh strainer (or cheesecloth) and discard chunks.
- Add milk, vanilla, cinnamon, and sugar into the rice water and chill before serving over ice.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
4mg
(1%)
Sodium
30mg
(1%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
65IU
(1%)
Calcium
78mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 30mg | 1% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 65IU | 1% |
| Calcium | 78mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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