Mexican Horchata Recipe
User Reviews
5.0
3 reviews
Excellent
Mexican Horchata Recipe
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An easy and versatile recipe that makes for a super creamy, thick, delicious, refreshing rice-based drink that is spiced with cinnamon. Make the best horchata with simple ingredients and step by step instructions.EASY - This recipe is very easy. There is an overnight inactive step and inactive chilling time. So plan ahead to make this recipe. A high powered blender is also required for best results. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
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Ingredients
- 250 g long grained rice 1 ¼ cup (basmati or jasmine rice)
- 2 cups boiling water
- 1 stick Ceylon cinnamon or korintje cinnamon (or 1 tsp ground cinnamon)
- 1 pinch of sea salt
- 3 - 4 cups of water
- 1 can evaporated milk 355 mL / 12 fl oz
- 1 can condensed milk 396 g / 14 oz / 300 mL
Instructions
- Wash the rice in a colander or sieve until the water runs clear.
- Place the washed rice in a large bowl or container.
- Pour the hot boiling water over the rice and place the cinnamon stick in the same container as well.
- Cover and place this in the fridge for at least 4 hours, preferably overnight for the rice to soften.
- The next day, place the soaked rice in the blender jug along with the rice water and cinnamon stick.
- Add the salt and one more cup of water (if needed), and blend the rice on high speed in the high powered blender. I like to blend this mixture for 3 - 4 minutes to ensure the rice is very finely blended.
- Strain the mixture through a 100 mesh sieve (or a cheesecloth). If you use a nut milk bag, most of the rice pulp will be removed, so I prefer not to do this because I like the texture as is.
- Add the rest of the remaining water and mix in the evaporated milk and condensed milk, and make sure to stir well to combine.
- TIP - Add the evaporated milk and condensed milk first, and then add the water to get the flavor you like. You can add more water if you like as well, but don't exceed 8 cups of water (total).
- Cover and immediately place in the fridge to chill for a few hours.
- Once chilled, the horchata can be served with ice. Make sure to stir or shake the drink before serving to mix up the sediment that might be at the bottom.
Notes
- Place the horchata in a jug or bottle with a tight-fitting lid and then in the fridge for up to 5 days.
- If the drink is left out at room temperature for a considerable amount of time, the freshness of the drink will be reduced, and it'll be more likely to spoil faster.
- For a dairy-free alternative, you can make vegan horchata.
- See the post for more easy flavor variations.
Nutrition Information
Show Details
Serving
1glass
Calories
267kcal
(13%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
95mg
(4%)
Potassium
284mg
(8%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
191IU
(4%)
Vitamin C
2mg
(2%)
Calcium
219mg
(22%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 267kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 95mg | 4% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 219mg | 22% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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