
Horchata
User Reviews
4.9
1,905 reviews
Excellent

Horchata
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This Horchata recipe is my take on the popular favorite. It's made with rice, milk, vanilla, cinnamon, and water. It takes seconds to prep, is refreshing and absolutely delicious!
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Ingredients
- 1 1/2 cups uncooked long-grain white rice
- 2 Mexican cinnamon sticks
- 4 cups hot water
- 2 cups milk , or almond milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/3 - 1/2 cups granulated sugar , to taste
Instructions
- To a blender, add rice, 2 cups of hot water, and 2 Mexican cinnamon sticks.
- Blend until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again.
- Pour contents into a pitcher or container with a fitted lid and refrigerate overnight or for at least 8 hours.
- Pour the rice mixture through a fine mesh strainer or cheesecloth, into a pitcher. Discard the rice.
- Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice.
Notes
- Serve this with one of my favorite Mexican meals.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
42mg
(2%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
137IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
Calories | 269kcal | 13% |
Carbohydrates | 53g | 18% |
Protein | 6g | 12% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 10mg | 3% |
Sodium | 42mg | 2% |
Potassium | 185mg | 4% |
Fiber | 2g | 8% |
Sugar | 15g | 30% |
Vitamin A | 137IU | 3% |
Vitamin C | 0.1mg | 0% |
Calcium | 136mg | 14% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,905 reviews
Excellent
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