Horn and Hardart Mac and Cheese

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    421 kcal

  • Course

    Side Dish

  • Cuisine

    American

Horn and Hardart Mac and Cheese

Make Horn and Hardart Macaroni and Cheese with tomatoes just like you remember.

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Ingredients

Servings
  • 1 1/2 cups milk
  • 2 tablespoons Half & Half
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups shredded cheddar cheese
  • 1/8 teaspoon cayenne pepper
  • salt to taste
  • white pepper to taste
  • 1/4 cup canned tomatoes
  • 1/2 teaspoon sugar
  • 1 cup elbow macaroni cooked according to package directions
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Instructions

  1. Preheat the oven to 400°F.
  2. Combine the milk and half & half in a small saucepan and bring to a simmer over moderate heat.
  3. While the milk warms, heat the butter in another saucepan over low heat for 1 minute, until foaming. Add the flour and cook, stirring for 3 minutes.
  4. Pour the hot milk into the butter/flour mixture and cook, stirring with a wire whisk or wooden spoon for a few minutes, until thickened.
  5. Add the cheese, about 1/4 cup at a time, stirring until the cheese has melted and the sauce is smooth.
  6. Add the cayenne and season with salt and white pepper to taste.
  7. Add the tomatoes and sugar and stir to combine.
  8. Combine the macaroni with cheese sauce and pour the mixture into a buttered casserole dish. Bake for 25 to 30 minutes in the preheated oven.

Nutrition Information

Show Details
Calories 421kcal (21%) Carbohydrates 35g (12%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 67mg (22%) Sodium 365mg (15%) Potassium 294mg (8%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 790IU (16%) Vitamin C 1.4mg (2%) Calcium 429mg (43%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories 421kcal 21%
Carbohydrates 35g 12%
Protein 18g 36%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 67mg 22%
Sodium 365mg 15%
Potassium 294mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 790IU 16%
Vitamin C 1.4mg 2%
Calcium 429mg 43%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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