Horseradish Aioli
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Prep Time
10 mins
-
Chill Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6
-
Calories
258 kcal
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Course
Appetizer, Condiments
-
Cuisine
American
Horseradish Aioli
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This horseradish aioli recipe is incredibly easy to make and so good. This creamy, spicy dip has a major kick of horseradish flavor.
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Ingredients
- 1 cup mayonnaise
- 3 tablespoons prepared horseradish well drained
- 1 clove garlic grated
- 1 teaspoon fresh lemon juice
- Pinch kosher salt
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Instructions
- Get out and measure your ingredients.
- Add mayonnaise, prepared horseradish, garlic, fresh lemon juice and salt to a small bowl, ideally with a lid.
- Stir with whisk until blended.
- Cover and refrigerate until needed, at least an hour for flavors to meld together if not overnight. The longer the better honestly.
- Serve.
- Dip!
- Enjoy every bite!
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
1g
(0%)
Protein
0.5g
(1%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
269mg
(11%)
Potassium
29mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 269mg | 11% |
| Potassium | 29mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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