Horseradish Yogurt Sauce Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    30 kcal

  • Course

    Condiments

  • Cuisine

    American

Horseradish Yogurt Sauce Recipe

Horseradish Yogurt Sauce is a lighter alternative to the classic condiment we all love. Made with Greek yogurt, it is still super creamy and tangy with fewer calories. It is the perfect accompaniment to meat (especially Prime Rib), fish and vegetable dishes.

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Ingredients

Servings
  • 3 tablespoons prepared horseradish
  • ½ cup Greek yogurt full fat
  • 1 tablespoon mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chives or scallions, chopped (Optional)
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Instructions

  1. In a medium bowl, whisk together the prepared horseradish, Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, salt and pepper until fully combined.
  2. Gently stir in the chopped chives or scallions if desired. Taste for seasoning and add more if necessary.
  3. Refrigerate until ready to serve then remove from the fridge 30 minutes before serving.

Notes

  • Transfer it to an airtight container. Store in the fridge for up to a week. Give it a good stir just before serving.
  • Store it in a freezer-safe container for up to 3 months. Alternatively, for meal prep and portion control, flash-freeze the sauce in an ice cube tray for 1-2 hours. Then, pop them out and transfer them to a freezer-safe plastic bag. Each cube is good for one serving.
  • Yields: This recipe makes 3/4 cup horseradish yogurt sauce, which is ideal for 6-7 servings. The calorie information below is per serving.
  • Storage: Transfer it to an airtight container. Store in the fridge for up to a week. Give it a good stir just before serving.
  • Freeze: Store it in a freezer-safe container for up to 3 months. Alternatively, for meal prep and portion control, flash-freeze the sauce in an ice cube tray for 1-2 hours. Then, pop them out and transfer them to a freezer-safe plastic bag. Each cube is good for one serving.

Nutrition Information

Show Details
Calories 30kcal (2%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.04g Trans Fat 0.002g Cholesterol 1mg (0%) Sodium 254mg (11%) Potassium 46mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 24IU (0%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 30 kcal

% Daily Value*

Calories 30kcal 2%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.04g 0%
Trans Fat 0.002g 0%
Cholesterol 1mg 0%
Sodium 254mg 11%
Potassium 46mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 24IU 0%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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