Horseradish Sauce Recipe
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 (1 cup)
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Calories
79 kcal
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Course
Condiments
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Cuisine
American
Horseradish Sauce Recipe
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This is the best Horseradish Sauce recipe! It’s creamy, zesty, and made in two simple steps. Serve it with roast beef, prime rib, and pork tenderloin for celebratory meals such as Christmas and New Year’s Eve dinner.
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Ingredients
- ½ cup sour cream (120g)
- ¼ cup mayonnaise (56g)
- 2 tablespoons prepared horseradish
- 1 tablespoon finely chopped chives
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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Instructions
- In a medium bowl, add the sour cream, mayonnaise, horseradish, chives, mustard, salt and pepper. Whisk until well combined. Serve immediately or cover and refrigerate for up to 3 days.
Notes
- Stir or whisk. Combine the sauce well, but do not whip it. Doing so incorporates extra air, affecting the rich and creamy texture.
- Adjust the horseradish to taste. For milder palates, start with less prepared horseradish. For those who enjoy extra heat, stir in more to taste.
- Let the flavors meld. The sauce gets more flavorful as it rests. If possible, chill it covered for at least 1 hour before serving. If possible, I like to make it the day before I plan to use it for the best flavor!
- Thin the sauce. If you prefer a thinner sauce or want to drizzle it, thin the sauce with water or heavy cream, 1 teaspoon at a time, until you have reached your desired consistency.
- Optional variations. To add brightness to the sauce, stir in a teaspoon of fresh lemon juice or apple cider vinegar. For smoky dimension, add smoked paprika. Add a salty, briny flavor by mixing in a teaspoon of drained capers. You can also stir in hot sauce for more heat.
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
11mg
(4%)
Sodium
217mg
(9%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
111IU
(2%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8(1 cup)
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 217mg | 9% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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