Hot and Sour Radish

Name: Hot and Sour Radish
Yield: 6 serving
Ingredients: 1 radish; 3 fresh Thai chili pepper; 2 fresh green peppers; 2 tbsp. low sodium soy sauce; 1.5 tbsp. black vinegar; 1/2 thumb ginger; 2 cloves garlic; 2 tbsp. chili powder or flake; 1 tbsp. Sichuan peppercorn; 3 tbsp. vegetable cooking oil

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Servings
6
Calories
16 kcal

Hot and Sour Radish

Iris Warren

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Super quick side dish, hot and sour radish

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Ingredients

Servings

1 radish , around 500g
3 fresh Thai chili pepper , cut into circles
2 fresh green peppers , cut into circles
2 tbsp. low sodium soy sauce
1.5 tbsp. black vinegar
1/2 thumb ginger , shredded
2 cloves garlic , chopped
2 tbsp. chili powder or flake , more if needed
1 tbsp. Sichuan peppercorn
3 tbsp. vegetable cooking oil

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Instructions

Remove any spoiled skin from radish but keep the good skins. Clean well and then cut the radish into slices around 0.4cm in thickness.
Transfer the slices to a large bowl and then spread around 2 tablespoons of salt on top. Mix well and marinate for half hour. There will be a layer of water at the bottom and then squeeze the water out. No need to wash the radish.
Cut fresh chilies into circles, transfer to a small bowl and then add around 2 tablespoon of low sodium soy sauce and then 1.5 tablespoon of black vinegar, along with ginger shreds. Mix well and set aside for 10 minutes.
Spread the sauce made in previous step to radish. Add chili powder or chili flakes, Sichuan peppercorn and chopped garlic on top. Heat around 3 tablespoons of hot oil and pour over the seasonings. Mix well.
Chill for 1 hour before serving.

Nutrition Information

Show Details

Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 215mg (9%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 31IU (1%) Vitamin C 6mg (7%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories	16kcal	1%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	215mg	9%
Potassium	53mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	31IU	1%
Vitamin C	6mg	7%
Calcium	14mg	1%
Iron	1mg	6%