Korean Pickled Radish (Pickled Daikon Radish)
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5.0
204 reviews
Excellent
Korean Pickled Radish (Pickled Daikon Radish)
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This delicious Korean style pickled radish uses Korean radish or Daikon radish for quick pickling. It's a great side to any taco, sandwich, or Korean main!
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Ingredients
- 1 lb Korean radish or Daikon radish
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 garlic cloves optional
- 1 teaspoon Gochugaru optional, substitute red pepper flakes
Instructions
- Rinse one pound of radish (either Daikon or Korean radish). Then, slice the ends of the radishes and peel them. Finally, slice them into roughly even sized cubes. Add the radish cubes to an airtight glass jar.
- Then, prepare the pickling liquid. Add half cup of distilled white vinegar, half cup of water, three tablespoons of sugar and one teaspoon of salt to a small saucepan. Heat this until it dissolves, then allow it to cool to room temperature.
- Add two cloves of garlic and a teaspoon of Korean gochugaru (optional) to the jar with the radish cubes. Then, pour the pickling liquid over the radishes until it covers all of them fully.
- Close the jar tightly and refrigerate overnight. Your pickled radishes will be ready to go the next day.
Notes
- The flavor typically builds over time so you'll get more pronounced notes after 48 to 54 hours, and it'll stay fresh for up to a week! You can start nibbling on them even an hour after preparing, but I suggest letting them sit overnight at the very least.
- Note: Nutritional value calculated without optional garnishes!
- Chilling time: The flavor typically builds over time so you'll get more pronounced notes after 48 to 54 hours, and it'll stay fresh for up to a week! You can start nibbling on them even an hour after preparing, but I suggest letting them sit overnight at the very least.
- Types of radishes: I prefer using Korean radish or Daikon in this recipe, but you can also make it work with traditional red radish!
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
304mg
(13%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
12mg
(13%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 304mg | 13% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
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