Healthy Pork Soup with Radish and Corn

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    96 kcal

  • Course

    Soup

  • Cuisine

    Chinese

Healthy Pork Soup with Radish and Corn

Healthy pork bones soup with fresh white radish and sweet corn.

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Ingredients

Servings
  • 6 oz. pig bone
  • 1 fresh corn
  • Half of middle size radish
  • Chopped spring onion
  • 2 teaspoons salt
  • 4 cups of water
  • 1 inch root ginger
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Instructions

  1. Cut the pig bone into several sections. Wash under running water.
  2. Bring some water to a boiling in wok. Rinse the bone sections in water to remove impurities. Move out and wash under running water again.
  3. Put the bones in your pot.
  4. Prepare other ingredients. Cut fresh sweet corn into small sections and cut peeled radish into small cubes. Crash the root ginger too. And then put all the other ingredients in the pot.
  5. Pour 4 cups of water in. Bring all the contents to a boiling using high fire and then simmer for around 40 minutes using small fire.
  6. Add salt in. Mix well and serving with soup bowls. Sprinkle some chopped spring onions in.

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 5g (2%) Protein 9g (18%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 29mg (10%) Sodium 1207mg (50%) Potassium 270mg (8%) Sugar 2g (4%) Vitamin A 85IU (2%) Vitamin C 7.8mg (9%) Calcium 26mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 5g 2%
Protein 9g 18%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 29mg 10%
Sodium 1207mg 50%
Potassium 270mg 6%
Sugar 2g 4%
Vitamin A 85IU 2%
Vitamin C 7.8mg 9%
Calcium 26mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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