Hot Artichoke Dip in the Instant Pot

Name: Hot Artichoke Dip in the Instant Pot
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 cups
Ingredients: ½ cup chicken broth; 1 cup mayonnaise; 1 14oz cans artichoke hearts; 1 8 oz block cream cheese; ⅔ tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; 2 cups parmesan

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings
4 cups
Calories
798 kcal
Course
Appetizer, Condiments
Cuisine
North American

Hot Artichoke Dip in the Instant Pot

Dominic Levy

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Whether you’re having a New Year’s Eve party or a Super Bowl Bash, you’re going to want this Hot Artichoke Dip on the menu. It is cheesy, gooey, and full of heavenly comfort. Serve it with tortilla chips, crackers, or vegetables, and it will be sure to be a hit!

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Ingredients

Servings

½ cup chicken broth
1 cup mayonnaise
1 14oz cans artichoke hearts
1 8 oz block cream cheese
⅔ tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
2 cups parmesan shaved

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Instructions

Put the chicken broth, mayonnaise, artichokes, cream cheese, paprika, garlic powder, and onion powder, and salt in the Instant Pot in that order. Do not stir.
Cook on HIGH pressure for 3 minutes. When the cook time is done, perform a Quick Release.
Stir the ingredients of the pot. Add the parmesan into the pot and stir until it’s melted. Enjoy!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only.
I used a 14 oz can of artichoke hearts, that I cut into pieces and served in the dip. If you want a dip with more artichokes, use 2 cans!
Use mayonnaise, not miracle whip!
I used a brick of full-fat cream cheese, cut into eighths
Shredded parmesan melts nicely into this dip.
Garlic powder, onion powder, paprika, salt, and chicken broth
Use different flavors of cream cheese if you want to change up the flavor of the dip. Bacon flavored and chive flavored cream cheese would be great options!
You can replace the shredded parmesan with Private Selection 3 Cheese Blend if you have access to it. This is shredded parmesan, romano and asiago cheese, and adds a great depth of flavor
Turn your pot to the KEEP WARM setting after it’s done cooking to allow the dip to keep warm in the pot!
You can add spinach to this recipe if you’d like! Put some frozen spinach into the pot at the same time as the artichokes. Keep the cook time the same.
If you’d like to add a bit of heat to the recipe, you can also add chili peppers!
Artichoke Hearts: I used a 14 oz can of artichoke hearts, that I cut into pieces and served in the dip. If you want a dip with more artichokes, use 2 cans!
Mayonnaise: Use mayonnaise, not miracle whip!
Cream Cheese: I used a brick of full-fat cream cheese, cut into eighths
Parmesan: Shredded parmesan melts nicely into this dip.
Seasonings: Garlic powder, onion powder, paprika, salt, and chicken broth
Use different flavors of cream cheese if you want to change up the flavor of the dip. Bacon flavored and chive flavored cream cheese would be great options!
You can replace the shredded parmesan with Private Selection 3 Cheese Blend if you have access to it. This is shredded parmesan, romano and asiago cheese, and adds a great depth of flavor
Turn your pot to the KEEP WARM setting after it’s done cooking to allow the dip to keep warm in the pot!
You can add spinach to this recipe if you’d like! Put some frozen spinach into the pot at the same time as the artichokes. Keep the cook time the same.
If you’d like to add a bit of heat to the recipe, you can also add chili peppers!

Nutrition Information

Show Details

Serving 1serving Calories 798kcal (40%) Carbohydrates 38g (13%) Protein 26g (52%) Fat 56g (86%) Saturated Fat 15g (75%) Polyunsaturated Fat 25g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 60mg (20%) Sodium 4886mg (204%) Potassium 99mg (3%) Fiber 14g (56%) Sugar 9g (18%) Vitamin A 483IU (10%) Vitamin C 3mg (3%) Calcium 603mg (60%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 798 kcal

% Daily Value*

Serving	1serving
Calories	798kcal	40%
Carbohydrates	38g	13%
Protein	26g	52%
Fat	56g	86%
Saturated Fat	15g	75%
Polyunsaturated Fat	25g	147%
Monounsaturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	60mg	20%
Sodium	4886mg	204%
Potassium	99mg	2%
Fiber	14g	56%
Sugar	9g	18%
Vitamin A	483IU	10%
Vitamin C	3mg	3%
Calcium	603mg	60%
Iron	1mg	6%