Hot Buttered Rum
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Course
Cocktails
Hot Buttered Rum
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 1 butter 1/2 cup, stick
- ⅔ cup brown sugar packed
- ¼ cup honey
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp cloves ground
- Pinch salt
- 4 spiced rum 1.5 oz each, shots
- 2 cups water more if needed, boiling
- 4 cinnamon stick
Instructions
- Using a hand mixer, beat the butter brown sugar, honey, cinnamon, nutmeg, cloves, and salt together in a bowl, until creamy and smooth.
- Transfer the mixture to a large glass measuring cup (at least 4 cups or larger).
- Add the boiling water to the mixture and stir until the butter mixture dissolves.
- Add a shot of rum to each mug.
- Pour the well-mixed butter/water mixture into the mugs evenly.
- Stir well and serve with a cinnamon stick.
- Side Note: You may dilute the drinks with more boiling water if it's too sweet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
