Hot Buttered Rum Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
30 cookies
-
Calories
80 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Hot Buttered Rum Cookies
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These cookies are seasoned with premade Hot Buttered Rum mix for a quick spiced cookie recipe that tastes just like the holiday season!
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Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 egg
- 2 tbsp rum
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ cups all purpose flour
- 1 ½ tbsp hot buttered rum mix
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- In a medium bowl, use an electric hand mixer to combine the ½ cup butter, ½ cup granulated sugar and ½ cup brown sugar for about 1 minute.
- Add 1 egg and 2 tbsp rum and beat again until just combined.
- Add 1 tsp baking soda, ¼ tsp salt, 1 ½ cup all purpose flour, and 1 ½ tbsp hot buttered rum mix and mix by hand until the dough comes together.
- Use a 1.5” cookie scoop to scoop the cookies onto a baking sheet. Bake in the oven for 9-10 minutes. Allow the cookies to cool, and enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- I use dark brown sugar because it has a more molasses-y taste. I would recommend dark brown, but light brown sugar will work in a pinch
- I use a Spiced Rum.
- You cannot make this recipe without the amazing
- Hot Buttered Rum Mix
- by
- The Spice Hunter
- ! This is a powdered mix that combines with rum to make Hot Buttered Rum. It is delightful and very affordable on their website!
- While I love large cookies, these cookies don’t bake correctly when made into a larger form, so I would recommend sticking to small cookies for this recipe
- For more buttered rum flavor, you can also roll the cookies in the hot buttered rum mix before baking, similar to a snickerdoodle.
- If your cookies start getting stale, add a piece of white bread into the ziploc bag with them. It will keep them fresh for longer.
- You can keep baking the cookies for a few more minutes, which will result in crispier bottoms with soft middles.
- If you want a stronger rum taste, you can also use ½-1 tsp of rum extract.
- Brown Sugar: I use dark brown sugar because it has a more molasses-y taste. I would recommend dark brown, but light brown sugar will work in a pinch
- Rum: I use a Spiced Rum.
- Hot Buttered Rum Mix: You cannot make this recipe without the amazing Hot Buttered Rum Mix by The Spice Hunter! This is a powdered mix that combines with rum to make Hot Buttered Rum. It is delightful and very affordable on their website!
- While I love large cookies, these cookies don’t bake correctly when made into a larger form, so I would recommend sticking to small cookies for this recipe
- For more buttered rum flavor, you can also roll the cookies in the hot buttered rum mix before baking, similar to a snickerdoodle.
- If your cookies start getting stale, add a piece of white bread into the ziploc bag with them. It will keep them fresh for longer.
- You can keep baking the cookies for a few more minutes, which will result in crispier bottoms with soft middles.
- If you want a stronger rum taste, you can also use ½-1 tsp of rum extract.
Nutrition Information
Show Details
Serving
1cookie
Calories
80kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
60mg
(3%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
102IU
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 80kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 60mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 102IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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