Hot Chocolate Ice Cream
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Hot Chocolate Ice Cream
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An easy no churn ice cream recipe made with 5 simple ingredients is perfect for any level cook. Hot chocolate ice cream is full of creamy decadent, chocolate flavor and fluffy marshmallows for a frozen hot chocolate treat everyone will love.
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Ingredients
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 ½ cup sweetened condensed milk
- 1 cup marshmallows
- ¼ cup hot cocoa mix or ¼ cup cocoa powder for a slightly richer chocolatey flavor if desired
Instructions
- Get out and measure your ingredients.
- In a medium sized bowl, use an electric mixer to whisk the milk, cream, and condensed milk together until homogenous.
- Once well combined, add the marshmallows and cocoa powder and whisk again until well combined.
- If you would like to better prevent the marshmallows from floating to the top, you can freeze the ice cream for about two hours before mixing in the marshmallows.
- Pour the mixture into a 9x11 loaf pan and place in the freezer to set for 4-6 hours if not overnight.
- Use an ice cream scoop to serve.
- Decide how you wish to serve your hot chocolate ice cream.
- Serve scoops in a bowl.
- Or in an ice cream cone.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
137mg
(6%)
Potassium
276mg
(8%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
640IU
(13%)
Vitamin C
2mg
(2%)
Calcium
221mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 137mg | 6% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 221mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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