Hot Ezme (Turkish Salad)

Name: Hot Ezme (Turkish Salad)
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 medium tomatoes; 2 medium green pepper; 2 cloves of garlic; ½ small onion; ¼ bunch of parsley; 1 tsp tomato paste; 1 tbsp pomegranate molasses; 3 tbsp olive oil; ½ lemon juice; ½ tsp sumac; ¼ tsp dried mint; 1 pinch cumin; ½ tsp red chili pepper flakes; salt to taste

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4.9

144 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 servings
Course
Salad
Cuisine
Turkish

Hot Ezme (Turkish Salad)

Iris Warren

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There is another turkish salad Hot Ezme. Although the name ezme means to crush, it refers to the fact that it is chopped into small pieces. But let's get to the recipes.

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Ingredients

Servings

2 medium tomatoes
2 medium green pepper
2 cloves of garlic
½ small onion
¼ bunch of parsley
1 tsp tomato paste
1 tbsp pomegranate molasses
3 tbsp olive oil
½ lemon juice freshly squeezed
½ tsp sumac
¼ tsp dried mint
1 pinch cumin
½ tsp red chili pepper flakes
salt to taste

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Instructions

How to make Hot Ezme (Turkish Salad)

Mix the tomato paste, freshly squeezed lemon juice, olive oil, pomegranate molasses, and spices in a small bowl, and set aside.
Peel the tomatoes and cut them into quarters. Remove the seeds and liquid and chop then into fine brunoise.
Cut the green peppers and onion into fine brunoise.
Finely chop the parsley and mince the garlic.
Mix the chopped ingredients with the tomato paste mixture in a large bowl.
Transfer to a small serving plate.