Turkish Potato Salad (Patates Salatasi)

Name: Turkish Potato Salad (Patates Salatasi)
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 large potatoes; 1 tsp Aleppo pepper; 1 tsp sumac; 1/2 tsp salt; 1/4 cup olive oil; 1/2 cup green onion; 1/2 cup parsley; 1/2 cup kalamata olives; 2 eggs

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4.9

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Prep Time
20 mins
Cook Time
20 mins
Chill
30 mins
Total Time
1 hr 20 mins
Servings
6 servings
Calories
317 kcal
Course
Side Dish, Salad
Cuisine
Mediterranean, Turkish

Turkish Potato Salad (Patates Salatasi)

Isaac Lopez

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Learn how to make homemade potato salad Turkish style. This no mayo potato salad is flavored with fresh herbs and delicious spices.

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Ingredients

Servings

4 large potatoes Yukon gold or Russet
1 tsp Aleppo pepper
1 tsp sumac
1/2 tsp salt
1/4 cup olive oil extra virgin
1/2 cup green onion chopped
1/2 cup parsley chopped
1/2 cup kalamata olives pitted and halved
2 eggs hardboiled and peeled

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Instructions

Wash and peel the potatoes, then place them in a large pot. Fill the pot with water until it covers the potatoes. Add a generous pinch of salt and place the pot over medium high heat.
Bring the water to boil and let the potatoes cook for about 20-30 minutes until they are fork tender. Drain and let the potatoes cool completely. cut the potatoes into 1-inch chunks.
In a large bowl, mix olive oil, Aleppo pepper, sumac and salt. Add in the potatoes and toss them gently so they're coated with the dressing.
Add the chopped green onion, parsley, and halved Kalamata olives to the potatoes and toss to combine.
Cover and refrigerate the potato salad for 30 minutes.
Top with quartered hardboiled eggs right before serving.

Notes

Some Turkish cooks add chopped or sliced white onion to this homemade potato salad. I have made this salad with and without onions, and both versions are delicious.
Cook the potatoes whole and not chopped. When potatoes are cooked whole, they maintain their texture and flavor better.
The dressing for this potato salad doesn't call for lemon juice because of sumac, but if you like a bit of acidity in the salad, add the juice of 1/2 lemon to the dressing.
You can add other herbs such as dill and fresh mint to the salad if desired.

Nutrition Information

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Calories 317kcal (16%) Carbohydrates 46g (15%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 55mg (18%) Sodium 412mg (17%) Potassium 1108mg (32%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 729IU (15%) Vitamin C 22mg (24%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories	317kcal	16%
Carbohydrates	46g	15%
Protein	8g	16%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.01g	1%
Cholesterol	55mg	18%
Sodium	412mg	17%
Potassium	1108mg	24%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	729IU	15%
Vitamin C	22mg	24%
Calcium	60mg	6%
Iron	3mg	17%