Hot Fudge Sundae Brownie Cheesecake
User Reviews
5.0
171 reviews
Excellent
Hot Fudge Sundae Brownie Cheesecake
Report
Hot Fudge Sundae Cheesecake is a yummy dessert mashup with a layer of brownie and a layer of cheesecake. Top it off with chocolate ganache and homemade whipped cream!
Share:
Ingredients
Ingredients
- 1 box walnut brownie mix (use ingredients for package directions)
- 24 ounces cream cheese (3 8-oz packages)
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
Chocolate Ganache Ingredients
- 1/2 cup semi sweet chocolate chips
- 1/4 cup heavy whipping cream
Whipped Cream Topping Ingredients
- 1 cup heavy whipping cream
- 1/2 cup powder sugar
- 1 teaspoon vanilla
- 1/4 cup chopped peanuts
- piping bag with star tip
Add to Shopping List
Instructions
Directions
- Preheat oven to 350 degrees.
- Spray the 9" springform pan with baking spray and set aside.
- Follow the directions based on the box of the brownie mix and bake into the oven for 30-40 minutes.
- Once baked, set aside to cool.
- In a standing mixer, combine the cream cheese and sugar until light and fluffy.
- Add 1 egg, mix until fully combined before the next egg.
- Mix in the vanilla.
- Pour cheesecake over the brownie and bake into the oven for 1 hour or until almost set in the middle.
- Once baked, place onto a wire rack to let cool to room temperature
- Once cooled, place into the fridge overnight
Ganache Directions
- Combine the chocolate chips and heavy whipping cream and place into the microwave for 45 seconds.
- Whisk until smooth.
- Pour ganache over the cooled cheesecake and place back into the fridge for one hour.
Topping Directions
- In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and mix on medium speed until stiff peaks form.
- Scoop whipped cream into the pipping bag and pipe around the edge of the cheesecake.
- Sprinkle peanuts onto the top of the whipped cream.
- Enjoy!
Nutrition Information
Show Details
Serving
8
Calories
322kcal
(16%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
87mg
(29%)
Sodium
226mg
(9%)
Potassium
267mg
(8%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
366IU
(7%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 322kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 87mg | 29% |
| Sodium | 226mg | 9% |
| Potassium | 267mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 366IU | 7% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
Other Recipes
You'll Also Love
