Hot Honey

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    1 cup

  • Calories

    133 kcal

  • Course

    Condiments

Hot Honey

Hot Honey is a sweet and spicy condiment made by infusing honey with red pepper flakes and apple cider vinegar. It is perfect for adding flavor to dishes and can even be mixed into cocktails for a unique twist.

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Ingredients

Servings
  • 1 cup (340 g) honey
  • 2 tablespoons red pepper flakes
  • 1 teaspoon apple cider vinegar

Instructions

  1. To a small saucepan over medium-low heat, add honey and crushed red pepper flakes. Heat, stirring often, until small bubbles form along the edges of the pan. (Do not let the honey come to a full boil.)
  2. As soon as small bubbles are forming, turn off the heat, letting the honey infuse for another 5-10 minutes. Then stir in the vinegar.
  3. Optional: To lessen the spice, strain out some or all of the red pepper flakes through a fine mesh sieve or cheesecloth before storing it.
  4. Carefully pour the hot honey into a glass jar. Store in the refrigerator. (Honey will continue to intensify in flavor as it is stored.*)

Notes

  • *If the honey has been stored for a while, the heat from the red pepper flakes may intensify. If the honey gets too spicy, strain out some or all of the flakes through a fine mesh sieve or cheesecloth to reduce the overall spiciness while still retaining flavor.

Nutrition Information

Show Details
Serving 2tablespoons Calories 133kcal (7%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 2tablespoons
Calories 133kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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