Hot honey hasselback butternut squash

Name: Hot honey hasselback butternut squash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving
Ingredients: 2 butternut squash; 2 tbsp olive oil; salt; fresh thyme; ½ cup honey; 1 tsp chilli flakes; 1 tsp lemon juice

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
8
Calories
148 kcal
Course
Side Dish
Cuisine
American, Vegan

Hot honey hasselback butternut squash

Kylie Thomas

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Sweet and spicy, this easy hasselback butternut squash with hot honey and thyme is a delicious and easy side dish or vegetarian main.

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Ingredients

Servings

2 butternut squash
2 tbsp olive oil
salt to taste
fresh thyme

For the hot honey

½ cup honey
1 tsp chilli flakes
1 tsp lemon juice

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Instructions

Combine the honey, chilli flakes and lemon juice in a microwave-safe container and microwave for 2 minutes, in 30-second bursts, until hot and bubbling.
Remove and allow to infuse for at least 30 minutes.
Halve the butternut with a sharp knife then scoop out the seeds. Place the butternut, cut-side down onto a cutting board in front of you.
Carefully cut slices into the butternut, taking care not to cut all the way through. You can microwave the butternut for a few minutes to make cutting easier if you prefer.
Place the hasselback butternut squash on a sheet pan.
Drizzle with olive oil and season generously with salt on both sides. Place hasselback-side up on the sheetpan, scatter over thyme then cover with foil and roast for 30-40 minutes until tender.
Once the butternut is tender, remove the foil and drizzle generously with the hot honey. Any leftover hot honey can be stored in the fridge for up to 1 month.
Place back in the oven and allow to roast and caramelize for another 20 minutes. Remove from the oven, allow to cool for a few minutes then serve.

Nutrition Information

Show Details

Calories 148kcal (7%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 12mg (1%) Potassium 670mg (19%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 20005IU (400%) Vitamin C 40mg (44%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories	148kcal	7%
Carbohydrates	31g	10%
Protein	2g	4%
Fat	4g	6%
Saturated Fat	1g	5%
Sodium	12mg	1%
Potassium	670mg	14%
Fiber	4g	16%
Sugar	13g	26%
Vitamin A	20005IU	400%
Vitamin C	40mg	44%
Calcium	90mg	9%
Iron	1mg	6%